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Food Science of Animal Resources|September 13, 2023
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging AnalysisAzfar Ismail, Jiwon Ryu, Dong-Gyun Yim, et al.
Food Chemistry|August 3, 2017
Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasmaSamooel Jung, Chul Woo Lee, Juri Lee, et al.
Poultry Science|October 13, 2023
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activityHag Ju Lee, Hyun Jung Lee, Azfar Ismail, et al.
Food Science and Biotechnology|September 29, 2018
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasmaHaelim Lee, Hae In Yong, Hyun-Joo Kim, et al.
Foodborne Pathogens and Disease|December 4, 2012
Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerkyMingu Kang, Hyun-Joo Kim, Dinesh D Jayasena, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Quality Improvement of Pork Loin by Dry AgingCheol Woo Lee, Ju Ri Lee, Min Kyu Kim, et al.
Korean Journal for Food Science of Animal Resources|July 19, 2018
Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken MeatJuhui Choe, Joong-Seok Min, Sang-Ok Lee, et al.
Meat Science|February 12, 2019
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analysesHyun Jung Lee, Juhui Choe, Minsu Kim, et al.
NPJ Science of Food|September 22, 2022
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshnessHyun Cheol Kim, Ki Ho Baek, Yee Eun Lee, et al.
Meat Science|August 4, 2020
Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beefSeok-Hyeon Beak, Seung Ju Park, Dilla Mareistia Fassah, et al.
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