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Scientific Reports|December 29, 2025
Reactive air plasma treatment enhances extraction yield and bioactive anti-aging properties of wheat lipidsHyun-Joo Kim, Narae Han, Jin Hee Bae, et al.
Poultry Science|June 9, 2022
Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storageDoo Yeon Jung, Dongheon Lee, Hyun Jung Lee, et al.
Journal of Animal Science and Technology|April 17, 2024
The impact of overnight lairage on meat quality and storage stability of pork loinMinwoo Choi, Dongheon Lee, Hyun Jung Lee, et al.
Current Research in Food Science|September 20, 2023
Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysisHyun-Jun Kim, Hye-Jin Kim, Hyun Cheol Kim, et al.
Food Science of Animal Resources|March 21, 2022
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef LoinsJeong A Kwon, Dong-Gyun Yim, Hyun-Jun Kim, et al.
Lipids in Health and Disease|July 24, 2015
Monitoring the formation of cholesterol oxidation products in model systems using response surface methodologyJoong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, et al.
Asian-Australasian Journal of Animal Sciences|September 4, 2015
Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle SteerMin Yu Piao, Cheorun Jo, Hyun Joo Kim, et al.
Lipids in Health and Disease|August 12, 2015
Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat productsMuhammad I Khan, Joong-Seok Min, Sang-Ok Lee, et al.
Bioorganic & Medicinal Chemistry Letters|February 14, 2015
Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatmentTae Hoon Kim, Soo Jeung Jang, Hyung-Wook Chung, et al.
Nutrients|March 28, 2026
Effect of Alpha-Lipoic Acid, Betaine, and L-Carnitine Supplementation on Gut Microbiota and Obesity Biomarkers in MiceHye-Jin Kim, Jongbin Park, Soomin Oh, et al.
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