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Poultry Science|May 10, 2014
Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cookingDinesh D Jayasena, Samooel Jung, Young Sik Bae, et al.Journal of Food Protection|February 25, 2005
Inactivation of pathogens inoculated into prepared seafood products for manufacturing kimbab, steamed rice rolled in dried seaweed, by gamma irradiationCheorun Jo, Na Young Lee, Ho Jin Kang, et al.Animals : an Open Access Journal From MDPI|September 28, 2023
Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast MeatMinjun Kim, Jean Pierre Munyaneza, Eunjin Cho, et al.Journal of Food Science and Technology|November 26, 2015
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containersHyun-Joo Kim, Dinesh D Jayasena, Hae In Yong, et al.Molecular Biology Reports|May 19, 2016
Genome scan linkage analysis identifies quantitative trait loci affecting serum clinical-chemical traits in Korean native chickenDong-Won Seo, Hee-Bok Park, Shil Jin, et al.Meat Science|November 9, 2013
The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscleGap-Don Kim, Youn-Chul Ryu, Cheorun Jo, et al.Meat Science|June 27, 2015
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausageSamooel Jung, Hyun Joo Kim, Sanghoo Park, et al.Journal of Animal Science and Technology|December 18, 2024
Taste-related and volatile organic compounds of fresh and frozen-thawed chicken breast meatDong-Jin Shin, Cheorun Jo, Dongwook Kim, et al.Animal Bioscience|January 12, 2023
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage containerSung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial DucksHyun Jung Lee, Dinesh D Jayasena, Sun Hyo Kim, et al.Pageof 23