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Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Muscle stem cell isolation and in vitro culture for meat production: A methodological reviewKwang-Hwan Choi, Ji Won Yoon, Minsu Kim, et al.
Poultry Science|January 28, 2024
Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickensDong-Jin Shin, Yousung Jung, Dongwook Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat CuringSamooel Jung, Hyun Joo Kim, Sanghoo Park, et al.
Journal of Food Protection|July 16, 2002
Allergenicity of hen's egg ovomucoid gamma irradiated and heated under different pH conditionsJu-Woon Lee, Kyoung-Youl Lee, Hong-Sun Yook, et al.
Bioorganic & Medicinal Chemistry Letters|January 16, 2013
Radiolytic transformation of rotenone with potential anti-adipogenic activityChul-Hong Park, Byung Yeoup Chung, Seung Sik Lee, et al.
Poultry Science|March 8, 2024
Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickensMinjun Kim, Jean P Munyaneza, Eunjin Cho, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated WaterHyun-Joo Kim, Nak-Yun Sung, Hae In Yong, et al.
Food Science of Animal Resources|May 14, 2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with <i>Escherichia coli</i> O157:H7Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, et al.
NPJ Science of Food|April 23, 2025
Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loinHyun-Jun Kim, Hye-Jin Kim, Heesang Hong, et al.
Asian-Australasian Journal of Animal Sciences|July 22, 2017
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methodsHyun Jung Lee, Juhui Choe, Kwan Tae Kim, et al.
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