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Asian-Australasian Journal of Animal Sciences|November 19, 2015
Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous ChickenSamooel Jung, Young Sik Bae, Hae In Yong, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Structural and Functional Changes in Soybean Protein via Remote Plasma TreatmentsHyun-Joo Kim, Jin Hee Bae, Seonmin Lee, et al.
Poultry Science|November 16, 2013
Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chickenSamooel Jung, Young Sik Bae, Hyun Joo Kim, et al.
Poultry Science|December 2, 2024
Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storageYousung Jung, Soomin Oh, Sangrok Lee, et al.
Food Science of Animal Resources|July 24, 2023
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat MeatShine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain, et al.
Food Science of Animal Resources|March 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-AgingHye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Asian-Australasian Journal of Animal Sciences|January 7, 2016
Variance Component Quantitative Trait Locus Analysis for Body Weight Traits in Purebred Korean Native ChickenMuhammad Cahyadi, Hee-Bok Park, Dong-Won Seo, et al.
Asian-Australasian Journal of Animal Sciences|February 29, 2020
Association of the thyroid hormone responsive spot 14 alpha gene with growth-related traits in Korean native chickenMuhammad Cahyadi, Hee-Bok Park, Dong Won Seo, et al.
Food Science of Animal Resources|January 28, 2021
Comparative Meat Qualities of Boston Butt Muscles (<i>M. subscapularis</i>) from Different Pig Breeds Available in Korean MarketMahabbat Ali, Ki Ho Baek, Seong-Yun Lee, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|July 21, 2005
Inhibition of enzyme activities and the antiwrinkle effect of polyphenol isolated from the persimmon leaf (Diospyros kaki folium) on human skinBong-Jeun An, Jae-Hoon Kwak, Jung-Mi Park, et al.
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