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Cheorun Jo

Showing results (31-40 of 225) with videos related to

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Journal of Animal Science and Technology|August 21, 2015
Perception of the HACCP system operators on livestock product manufacturersJung-Hyun Kim, Ki-Chang Nam, Cheorun Jo, et al.
Carbohydrate Polymers|November 7, 2021
Inulin as a functional ingredient and their applications in meat productsAshinshana U Illippangama, Dinesh D Jayasena, Cheorun Jo, et al.
Asian-Australasian Journal of Animal Sciences|August 22, 2017
Use of alternative curing salts for processing salamisDong-Gyun Yim, Ku-Young Chung, Cheorun Jo, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Flavour chemistry of chicken meat: a reviewDinesh D Jayasena, Dong Uk Ahn, Ki Chang Nam, et al.
Meat Science|July 4, 2024
Optimizing tenderness of M. Semitendinosus steak for elderly people with the combination of ficin and sous-vide cookingHye-Jin Kim, Seungchul Lee, Minwoo Choi, et al.
Food Science of Animal Resources|December 11, 2020
Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami ManufactureDong-Gyun Yim, Dong-Jin Shin, Cheorun Jo, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Degradation products of mangiferin by gamma irradiation with inhibitory effects on NO productionCheorun Jo, Kyung Young Yoon, Eun Jin Jang, et al.
Journal of Food Science|September 26, 2019
Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef QualityHyemin Oh, Hyun Jung Lee, Jiyoung Lee, et al.
Food Science of Animal Resources|March 13, 2023
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality AttributesSethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena, et al.
Carbohydrate Polymers|November 20, 2023
An overview of the potential application of chitosan in meat and meat productsSandithi S Fernando, Cheorun Jo, Deshani C Mudannayake, et al.
Pageof 23

Showing results (31-40 of 225) with videos related to

Sort By:
Pageof 23
Journal of Animal Science and Technology|August 21, 2015
Perception of the HACCP system operators on livestock product manufacturersJung-Hyun Kim, Ki-Chang Nam, Cheorun Jo, et al.
Carbohydrate Polymers|November 7, 2021
Inulin as a functional ingredient and their applications in meat productsAshinshana U Illippangama, Dinesh D Jayasena, Cheorun Jo, et al.
Asian-Australasian Journal of Animal Sciences|August 22, 2017
Use of alternative curing salts for processing salamisDong-Gyun Yim, Ku-Young Chung, Cheorun Jo, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Flavour chemistry of chicken meat: a reviewDinesh D Jayasena, Dong Uk Ahn, Ki Chang Nam, et al.
Meat Science|July 4, 2024
Optimizing tenderness of M. Semitendinosus steak for elderly people with the combination of ficin and sous-vide cookingHye-Jin Kim, Seungchul Lee, Minwoo Choi, et al.
Food Science of Animal Resources|December 11, 2020
Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami ManufactureDong-Gyun Yim, Dong-Jin Shin, Cheorun Jo, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Degradation products of mangiferin by gamma irradiation with inhibitory effects on NO productionCheorun Jo, Kyung Young Yoon, Eun Jin Jang, et al.
Journal of Food Science|September 26, 2019
Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef QualityHyemin Oh, Hyun Jung Lee, Jiyoung Lee, et al.
Food Science of Animal Resources|March 13, 2023
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality AttributesSethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena, et al.
Carbohydrate Polymers|November 20, 2023
An overview of the potential application of chitosan in meat and meat productsSandithi S Fernando, Cheorun Jo, Deshani C Mudannayake, et al.
Pageof 23