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Cheorun Jo

Showing results (41-50 of 225) with videos related to

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Food Research International (Ottawa, Ont.)|November 30, 2024
Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasmaDongheon Lee, Hye-Jin Kim, Sung-Su Kim, et al.
Meat Science|May 8, 2018
Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausagesJeehwan Choe, Juri Lee, Kyung Jo, et al.
Animal Bioscience|February 9, 2021
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beefDongheon Lee, Hyun Jung Lee, Ji Won Yoon, et al.
Poultry Science|May 4, 2020
Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oilsDong-Jin Shin, Hyun Jung Lee, Dongheon Lee, et al.
Meat Science|April 27, 2010
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°CKuk-Hwan Seol, Dong-Gyun Lim, Aera Jang, et al.
Animal Bioscience|September 15, 2022
Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fatMinkyung Ryu, Minsu Kim, Hyun Young Jung, et al.
Foods (Basel, Switzerland)|January 15, 2021
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip LoinsDongheon Lee, Hyun Jung Lee, Ji Won Yoon, et al.
Food Science of Animal Resources|May 14, 2021
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken BreedsHyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2018
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspectiveSun Jin Hur, Cheorun Jo, Yohan Yoon, et al.
Korean Journal for Food Science of Animal Resources|July 28, 2017
Analysis of Consumers' Preferences and Price Sensitivity to Native ChickensMin-A Lee, Yoojin Jung, Cheorun Jo, et al.
Pageof 23

Showing results (41-50 of 225) with videos related to

Sort By:
Pageof 23
Food Research International (Ottawa, Ont.)|November 30, 2024
Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasmaDongheon Lee, Hye-Jin Kim, Sung-Su Kim, et al.
Meat Science|May 8, 2018
Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausagesJeehwan Choe, Juri Lee, Kyung Jo, et al.
Animal Bioscience|February 9, 2021
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beefDongheon Lee, Hyun Jung Lee, Ji Won Yoon, et al.
Poultry Science|May 4, 2020
Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oilsDong-Jin Shin, Hyun Jung Lee, Dongheon Lee, et al.
Meat Science|April 27, 2010
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°CKuk-Hwan Seol, Dong-Gyun Lim, Aera Jang, et al.
Animal Bioscience|September 15, 2022
Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fatMinkyung Ryu, Minsu Kim, Hyun Young Jung, et al.
Foods (Basel, Switzerland)|January 15, 2021
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip LoinsDongheon Lee, Hyun Jung Lee, Ji Won Yoon, et al.
Food Science of Animal Resources|May 14, 2021
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken BreedsHyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2018
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspectiveSun Jin Hur, Cheorun Jo, Yohan Yoon, et al.
Korean Journal for Food Science of Animal Resources|July 28, 2017
Analysis of Consumers' Preferences and Price Sensitivity to Native ChickensMin-A Lee, Yoojin Jung, Cheorun Jo, et al.
Pageof 23