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Journal of Public Health Management and Practice : JPHMP
|
December 11, 2013
Beyond the clinic: importance of community involvement in sodium-reduction efforts
Cheryl A M Anderson
Nutrition Reviews
|
May 26, 2026
Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health
Cheryl A M Anderson, Nicole Karongo
Advances in Chronic Kidney Disease
|
February 27, 2013
Dietary acid load: a novel nutritional target in chronic kidney disease?
Julia J Scialla, Cheryl A M Anderson
Seminars in Dialysis
|
February 19, 2018
Nutrition education in the care of patients with chronic kidney disease and end-stage renal disease
Cheryl A M Anderson, Hoang Anh Nguyen
Advances in Chronic Kidney Disease
|
October 19, 2006
Dietary recommendations for obese patients with chronic kidney disease
Cheryl A M Anderson, Edgar R Miller
Current Atherosclerosis Reports
|
May 12, 2021
Sodium and Health Outcomes: Ascertaining Valid Estimates in Research Studies
Cheryl A M Anderson, Erin Delker, Joachim H Ix
The Medical Clinics of North America
|
October 18, 2016
Nutrition Interventions in Chronic Kidney Disease
Cheryl A M Anderson, Hoang Anh Nguyen, Dena E Rifkin
Current Treatment Options in Cardiovascular Medicine
|
May 15, 2012
Strategies to reduce dietary sodium intake
Laura K Cobb, Lawrence J Appel, Cheryl A M Anderson
Journal of the Academy of Nutrition and Dietetics
|
December 4, 2013
Dietary patterns in Asian Indians in the United States: an analysis of the metabolic syndrome and atherosclerosis in South Asians Living in America study
Meghana D Gadgil, Cheryl A M Anderson, Namratha R Kandula, et al.
Nutrients
|
July 9, 2022
Changes in Biomarkers of Non-Alcoholic Fatty Liver Disease (NAFLD) upon Access to Avocados in Hispanic/Latino Adults: Secondary Data Analysis of a Cluster Randomized Controlled Trial
Lorena S Pacheco, Ryan D Bradley, Cheryl A M Anderson, et al.
Page
of 14
Search research articles
Search
Showing results (1-10 of 137) with videos related to
Sort By:
Page
of 14
Journal of Public Health Management and Practice : JPHMP
|
December 11, 2013
Beyond the clinic: importance of community involvement in sodium-reduction efforts
Cheryl A M Anderson
Nutrition Reviews
|
May 26, 2026
Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health
Cheryl A M Anderson, Nicole Karongo
Advances in Chronic Kidney Disease
|
February 27, 2013
Dietary acid load: a novel nutritional target in chronic kidney disease?
Julia J Scialla, Cheryl A M Anderson
Seminars in Dialysis
|
February 19, 2018
Nutrition education in the care of patients with chronic kidney disease and end-stage renal disease
Cheryl A M Anderson, Hoang Anh Nguyen
Advances in Chronic Kidney Disease
|
October 19, 2006
Dietary recommendations for obese patients with chronic kidney disease
Cheryl A M Anderson, Edgar R Miller
Current Atherosclerosis Reports
|
May 12, 2021
Sodium and Health Outcomes: Ascertaining Valid Estimates in Research Studies
Cheryl A M Anderson, Erin Delker, Joachim H Ix
The Medical Clinics of North America
|
October 18, 2016
Nutrition Interventions in Chronic Kidney Disease
Cheryl A M Anderson, Hoang Anh Nguyen, Dena E Rifkin
Current Treatment Options in Cardiovascular Medicine
|
May 15, 2012
Strategies to reduce dietary sodium intake
Laura K Cobb, Lawrence J Appel, Cheryl A M Anderson
Journal of the Academy of Nutrition and Dietetics
|
December 4, 2013
Dietary patterns in Asian Indians in the United States: an analysis of the metabolic syndrome and atherosclerosis in South Asians Living in America study
Meghana D Gadgil, Cheryl A M Anderson, Namratha R Kandula, et al.
Nutrients
|
July 9, 2022
Changes in Biomarkers of Non-Alcoholic Fatty Liver Disease (NAFLD) upon Access to Avocados in Hispanic/Latino Adults: Secondary Data Analysis of a Cluster Randomized Controlled Trial
Lorena S Pacheco, Ryan D Bradley, Cheryl A M Anderson, et al.
Page
of 14