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Circulation|December 17, 2019
Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart AssociationJo Ann S Carson, Alice H Lichtenstein, Cheryl A M Anderson, et al.
Plos One|October 10, 2019
Sugar-sweetened beverages and colorectal cancer risk in the California Teachers StudyLorena S Pacheco, Cheryl A M Anderson, James V Lacey, et al.
Journal of the American College of Cardiology|April 28, 2018
Metabolically Healthy Obesity, Transition to Metabolic Syndrome, and Cardiovascular RiskMorgana Mongraw-Chaffin, Meredith C Foster, Cheryl A M Anderson, et al.
Atherosclerosis|February 26, 2017
Race/ethnic and sex disparities in the non-alcoholic fatty liver disease-abdominal aortic calcification association: The Multi-Ethnic Study of AtherosclerosisRosemay A Remigio-Baker, Matthew A Allison, Nketi I Forbang, et al.
Circulation|October 25, 2017
Cardiovascular Health in African Americans: A Scientific Statement From the American Heart AssociationMercedes R Carnethon, Jia Pu, George Howard, et al.
Circulation|May 26, 2010
Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adultsLiwei Chen, Benjamin Caballero, Diane C Mitchell, et al.
Circulation|October 26, 2018
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart AssociationRachel K Johnson, Alice H Lichtenstein, Cheryl A M Anderson, et al.
Circulation|June 29, 2022
Life's Essential 8: Updating and Enhancing the American Heart Association's Construct of Cardiovascular Health: A Presidential Advisory From the American Heart AssociationDonald M Lloyd-Jones, Norrina B Allen, Cheryl A M Anderson, et al.
The American Journal of Clinical Nutrition|August 14, 2015
Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trialCheryl A M Anderson, Laura K Cobb, Edgar R Miller, et al.
International Journal of Environmental Research and Public Health|December 22, 2019
Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food StoresJennifer Sanchez-Flack, Barbara Baquero, Shih-Fan Lin, et al.
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