Showing results (101-110 of 139) with videos related to
Sort By:
Pageof 14
BMJ (Clinical Research Ed.)|February 26, 2020
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trialsLiping Huang, Kathy Trieu, Sohei Yoshimura, et al.Current Developments in Nutrition|June 20, 2020
A Healthy Beverage Score and Risk of Chronic Kidney Disease Progression, Incident Cardiovascular Disease, and All-Cause Mortality in the Chronic Renal Insufficiency CohortEmily A Hu, Cheryl A M Anderson, Deidra C Crews, et al.American Journal of Hypertension|August 29, 2020
The Relationship Between Urine Uromodulin and Blood Pressure Changes: The DASH-Sodium TrialChristine Y Bakhoum, Cheryl A M Anderson, Stephen P Juraschek, et al.JAMA|December 17, 2014
Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trialFrank M Sacks, Vincent J Carey, Cheryl A M Anderson, et al.Journal of the American Dietetic Association|May 1, 2010
Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP studyCheryl A M Anderson, Lawrence J Appel, Nagako Okuda, et al.Circulation|October 25, 2021
Strategies for Promotion of a Healthy Lifestyle in Clinical Settings: Pillars of Ideal Cardiovascular Health: A Science Advisory From the American Heart AssociationPenny M Kris-Etherton, Kristina S Petersen, Jean-Pierre Després, et al.Kidney International|December 5, 2016
Higher net acid excretion is associated with a lower risk of kidney disease progression in patients with diabetesJulia J Scialla, John Asplin, Mirela Dobre, et al.BMC Public Health|February 15, 2019
Protocol for a cross sectional study of cancer risk, environmental exposures and lifestyle behaviors in a diverse community sample: the Community of Mine studyMarta M Jankowska, Dorothy D Sears, Loki Natarajan, et al.Circulation|August 24, 2016
Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart AssociationMiriam B Vos, Jill L Kaar, Jean A Welsh, et al.American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|April 7, 2023
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC StudyValerie K Sullivan, Lawrence J Appel, Cheryl A M Anderson, et al.Pageof 14