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Journal of the Academy of Nutrition and Dietetics|March 9, 2020
Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort StudyJessica M Madrigal, Esteban Cedillo-Couvert, Ana C Ricardo, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|March 12, 2014
Increasing use of vitamin D supplementation in the chronic renal insufficiency cohort studyLaura H Mariani, Matthew T White, Justine Shults, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|April 7, 2012
Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: the Chronic Renal Insufficiency Cohort studyJulia J Scialla, Lawrence J Appel, Myles Wolf, et al.
Circulation|September 28, 2023
Food Is Medicine: A Presidential Advisory From the American Heart AssociationKevin G Volpp, Seth A Berkowitz, Shreela V Sharma, et al.
Kidney International|March 11, 2011
Fibroblast growth factor 23 is elevated before parathyroid hormone and phosphate in chronic kidney diseaseTamara Isakova, Patricia Wahl, Gabriela S Vargas, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 10, 2020
Adherence to Healthy Dietary Patterns and Risk of CKD Progression and All-Cause Mortality: Findings From the CRIC (Chronic Renal Insufficiency Cohort) StudyEmily A Hu, Josef Coresh, Cheryl A M Anderson, et al.
The New England Journal of Medicine|March 23, 2013
A behavioral weight-loss intervention in persons with serious mental illnessGail L Daumit, Faith B Dickerson, Nae-Yuh Wang, et al.
Kidney International Reports|October 27, 2025
Association of Dietary Sodium and Potassium With Blood Pressure and Proteinuria in Africans With Kidney DiseaseTitilayo O Ilori, Manmak Mamven, Yemi R Raji, et al.
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