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Nutrients|November 27, 2021
Effects of Different Allotments of Avocados on the Nutritional Status of Families: A Cluster Randomized Controlled TrialLorena S Pacheco, Ryan D Bradley, Julie O Denenberg, et al.
Journal of General Internal Medicine|December 18, 2014
Provider perspectives on essential functions for care management in the collaborative treatment of hypertension: the P.A.R.T.N.E.R. frameworkTanvir Hussain, Allyssa Allen, Jennifer Halbert, et al.
Nutrients|May 4, 2026
Sodium Retention and Distribution in Growing and Adult Rodents Fed High and Low Salt DietsChristina Vialva, Sisi Cao, Song Yue, et al.
Preventive Medicine|August 31, 2010
Correlates of kidney stone disease differ by race in a multi-ethnic middle-aged population: the ARIC studySaloua Akoudad, Moyses Szklo, Mara A McAdams, et al.
American Journal of Preventive Medicine|November 23, 2015
Food Access, Chronic Kidney Disease, and Hypertension in the U.SJonathan J Suarez, Tamara Isakova, Cheryl A M Anderson, et al.
BMC Nephrology|April 17, 2015
Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney diseaseJulie A Wright Nunes, Cheryl A M Anderson, Jane H Greene, et al.
Journal of the American Dietetic Association|May 1, 2007
Assessing change in dietary-fat behaviors in a weight-loss program for African Americans: a potential short methodCheryl A M Anderson, Shiriki K Kumanyika, Justine Shults, et al.
Health Affairs (Project Hope)|November 4, 2015
Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy ChangeLaura K Cobb, Cheryl A M Anderson, Lawrence Appel, et al.
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