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The Journal of Nutrition|April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeTala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
Obesity (Silver Spring, Md.)|June 23, 2015
The relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsLaura K Cobb, Lawrence J Appel, Manuel Franco, et al.
Journal of Racial and Ethnic Health Disparities|July 21, 2018
Fruit and Vegetable Intake of US Hispanics by Food Store Type: Findings from NHANESJennifer C Sanchez-Flack, Cheryl A M Anderson, Elva M Arredondo, et al.
The American Journal of Clinical Nutrition|May 1, 2009
The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trialsEdgar R Miller, Stephen P Juraschek, Lawrence J Appel, et al.
Hypertension (Dallas, Tex. : 1979)|January 21, 2020
Effects of Sodium Reduction on Energy, Metabolism, Weight, Thirst, and Urine Volume: Results From the DASH (Dietary Approaches to Stop Hypertension)-Sodium TrialStephen P Juraschek, Edgar R Miller, Alexander R Chang, et al.
Journal of the Endocrine Society|April 26, 2019
Association of Low Fasting Glucose and HbA1c With Cardiovascular Disease and Mortality: The MESA StudyMorgana Mongraw-Chaffin, Alain G Bertoni, Sherita Hill Golden, et al.
American Journal of Epidemiology|April 5, 2014
The association of spousal smoking status with the ability to quit smoking: the Atherosclerosis Risk in Communities StudyLaura K Cobb, Mara A McAdams-DeMarco, Rachel R Huxley, et al.
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