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Critical Reviews in Food Science and Nutrition|November 10, 2006
Viscosity as related to dietary fiber: a reviewCheryl L Dikeman, George C Fahey
The Journal of Nutrition|March 22, 2006
Dietary fibers affect viscosity of solutions and simulated human gastric and small intestinal digestaCheryl L Dikeman, Michael R Murphy, George C Fahey
Journal of Agricultural and Food Chemistry|February 19, 2004
Carbohydrate composition of selected plum/prune preparationsCheryl L Dikeman, Laura L Bauer, George C Fahey
Journal of Agricultural and Food Chemistry|February 17, 2005
Effects of stage of maturity and cooking on the chemical composition of select mushroom varietiesCheryl L Dikeman, Laura L Bauer, Elizabeth A Flickinger, et al.
Zoo Biology|April 11, 2009
Nutrient digestibility and fecal characteristics are different among captive exotic felids fed a beef-based raw dietBrittany M Vester, Sarah L Burke, Cheryl L Dikeman, et al.
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