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Journal of Agricultural and Food Chemistry|February 19, 2004
Carbohydrate composition of selected plum/prune preparationsCheryl L Dikeman, Laura L Bauer, George C Fahey
Journal of Agricultural and Food Chemistry|February 17, 2005
Effects of stage of maturity and cooking on the chemical composition of select mushroom varietiesCheryl L Dikeman, Laura L Bauer, Elizabeth A Flickinger, et al.
Critical Reviews in Food Science and Nutrition|November 10, 2006
Viscosity as related to dietary fiber: a reviewCheryl L Dikeman, George C Fahey
The Journal of Nutrition|March 22, 2006
Dietary fibers affect viscosity of solutions and simulated human gastric and small intestinal digestaCheryl L Dikeman, Michael R Murphy, George C Fahey
Journal of Agricultural and Food Chemistry|November 6, 2008
In vitro digestion characteristics of unprocessed and processed whole grains and their componentsDavid C Hernot, Thomas W Boileau, Laura L Bauer, et al.
Journal of Agricultural and Food Chemistry|October 14, 2010
Soluble fiber dextrins and pullulans vary in extent of hydrolytic digestion in vitro and in energy value and attenuate glycemic and insulinemic responses in dogsBrenda K Knapp, Carl M Parsons, Laura L Bauer, et al.
Archives of Animal Nutrition|March 17, 2007
In vitro fermentation characteristics of selected glucose-based polymers by canine and human fecal bacteriaJulie K Spears, Lisa K Karr-Lilienthal, Laura L Bauer, et al.
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