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Chessa K Lutter

Showing results (21-30 of 53) with videos related to

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Lancet (London, England)|November 12, 2013
Maternal and child nutritionChessa K Lutter, Juan Pablo Peña-Rosas, Rafael Pérez-Escamilla
Annual Review of Nutrition|September 23, 2020
All Children Thrive: Integration of Nutrition and Early Childhood DevelopmentMaureen M Black, Angela C B Trude, Chessa K Lutter
Food and Nutrition Bulletin|January 11, 2007
Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the CaribbeanTanushree Dutta, Sara M Sywulka, Edward A Frongillo, et al.
American Journal of Public Health|September 24, 2011
Backsliding on a key health investment in Latin America and the Caribbean: the case of breastfeeding promotionChessa K Lutter, Camila M Chaparro, Laurence Grummer-Strawn, et al.
Annals of the New York Academy of Sciences|March 19, 2019
Anemia in Bolivian children: a comparative analysis among three regions of different altitudesDilberth Cordero, Ana Maria Aguilar, Carmen Casanovas, et al.
The Journal of Nutrition|August 12, 2016
Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican PopulationTania G Sánchez-Pimienta, Carolina Batis, Chessa K Lutter, et al.
Nutrition Reviews|May 9, 2014
Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poorLora L Iannotti, Chessa K Lutter, David A Bunn, et al.
The Journal of Nutrition|January 22, 2008
Growth and micronutrient status in children receiving a fortified complementary foodChessa K Lutter, Alicia Rodríguez, Guillermo Fuenmayor, et al.
Food and Nutrition Bulletin|May 29, 2019
Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in KenyaCourtney H Schnefke, Chessa K Lutter, Faith Thuita, et al.
Maternal & Child Nutrition|October 1, 2013
Key principles to improve programmes and interventions in complementary feedingChessa K Lutter, Lora Iannotti, Hilary Creed-Kanashiro, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Lancet (London, England)|November 12, 2013
Maternal and child nutritionChessa K Lutter, Juan Pablo Peña-Rosas, Rafael Pérez-Escamilla
Annual Review of Nutrition|September 23, 2020
All Children Thrive: Integration of Nutrition and Early Childhood DevelopmentMaureen M Black, Angela C B Trude, Chessa K Lutter
Food and Nutrition Bulletin|January 11, 2007
Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the CaribbeanTanushree Dutta, Sara M Sywulka, Edward A Frongillo, et al.
American Journal of Public Health|September 24, 2011
Backsliding on a key health investment in Latin America and the Caribbean: the case of breastfeeding promotionChessa K Lutter, Camila M Chaparro, Laurence Grummer-Strawn, et al.
Annals of the New York Academy of Sciences|March 19, 2019
Anemia in Bolivian children: a comparative analysis among three regions of different altitudesDilberth Cordero, Ana Maria Aguilar, Carmen Casanovas, et al.
The Journal of Nutrition|August 12, 2016
Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican PopulationTania G Sánchez-Pimienta, Carolina Batis, Chessa K Lutter, et al.
Nutrition Reviews|May 9, 2014
Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poorLora L Iannotti, Chessa K Lutter, David A Bunn, et al.
The Journal of Nutrition|January 22, 2008
Growth and micronutrient status in children receiving a fortified complementary foodChessa K Lutter, Alicia Rodríguez, Guillermo Fuenmayor, et al.
Food and Nutrition Bulletin|May 29, 2019
Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in KenyaCourtney H Schnefke, Chessa K Lutter, Faith Thuita, et al.
Maternal & Child Nutrition|October 1, 2013
Key principles to improve programmes and interventions in complementary feedingChessa K Lutter, Lora Iannotti, Hilary Creed-Kanashiro, et al.
Pageof 6