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Colloids and Surfaces. B, Biointerfaces
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July 21, 2004
Surface pressure dependence of phospholipase A2 activity in lipid monolayers is linked to interfacial water activity
Chetan S Rao, Srinivasan Damodaran
Colloids and Surfaces. B, Biointerfaces
|
August 25, 2005
Activation of sphingomyelinase in lipid monolayer is related to interfacial water activity. Evidence from two disparate systems
Chetan S Rao, Srinivasan Damodaran
Critical Reviews in Food Science and Nutrition
|
March 11, 2006
Scraped surface heat exchangers
Chetan S Rao, Richard W Hartel
Biophysical Journal
|
September 20, 2005
Glycolipid transfer protein interaction with bilayer vesicles: modulation by changing lipid composition
Chetan S Rao, Taeowan Chung, Helen M Pike, et al.
Biochemistry
|
October 27, 2004
Glycolipid transfer protein mediated transfer of glycosphingolipids between membranes: a model for action based on kinetic and thermodynamic analyses
Chetan S Rao, Xin Lin, Helen M Pike, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Colloids and Surfaces. B, Biointerfaces
|
July 21, 2004
Surface pressure dependence of phospholipase A2 activity in lipid monolayers is linked to interfacial water activity
Chetan S Rao, Srinivasan Damodaran
Colloids and Surfaces. B, Biointerfaces
|
August 25, 2005
Activation of sphingomyelinase in lipid monolayer is related to interfacial water activity. Evidence from two disparate systems
Chetan S Rao, Srinivasan Damodaran
Critical Reviews in Food Science and Nutrition
|
March 11, 2006
Scraped surface heat exchangers
Chetan S Rao, Richard W Hartel
Biophysical Journal
|
September 20, 2005
Glycolipid transfer protein interaction with bilayer vesicles: modulation by changing lipid composition
Chetan S Rao, Taeowan Chung, Helen M Pike, et al.
Biochemistry
|
October 27, 2004
Glycolipid transfer protein mediated transfer of glycosphingolipids between membranes: a model for action based on kinetic and thermodynamic analyses
Chetan S Rao, Xin Lin, Helen M Pike, et al.
Page
of 1