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IEEE Transactions on Pattern Analysis and Machine Intelligence
|
February 16, 2008
An improved physically-based method for geometric restoration of distorted document images
Li Zhang, Yu Zhang, Chew Tan
Journal of Colloid and Interface Science
|
June 21, 2005
Fabrication of double-walled microspheres for the sustained release of doxorubicin
Eng Chew Tan, Rongyi Lin, Chi-Hwa Wang
Annals of Hepatology
|
March 24, 2010
Actinomycotic liver abscess: a rare complication of colonic diverticular disease
Vijay Joshi, Anastasios Koulaouzidis, Steve McGoldrick, et al.
Cutaneous and Ocular Toxicology
|
February 22, 2025
Benefits of incorporating plant extracts into a commercially available foundation for daily skin use
Zhengrui Liao, Shiwen Wen, Lee-Hoon Ho, et al.
Food Chemistry
|
February 28, 2013
Assessment of the ribose-induced Maillard reaction as a means of gelatine powder identification and quality control
Thuan-Chew Tan, Abbas F M AlKarkhi, Azhar Mat Easa
Journal of Food Science
|
June 12, 2024
10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications
Zhengrui Liao, Mohammad Alrosan, Muhammad H Alu'datt, et al.
International Journal of Preventive Medicine
|
August 12, 2022
Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016‒2018: Implication for Public Health
Zahra Hadian, S Fatemeh, S Reihani, et al.
Annals of Hepatology
|
May 24, 2007
Nitrofurantoin-induced lung- and hepatotoxicity
Anastasios Koulaouzidis, Shivaram Bhat, John Moschos, et al.
Food Science & Nutrition
|
November 9, 2022
Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range
Avan Maghazechi, Abdorreza Mohammadi Nafchi, Thuan-Chew Tan, et al.
Food Chemistry
|
March 6, 2014
Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus)
S F S Reihani, Thuan-Chew Tan, Nurul Huda, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
February 16, 2008
An improved physically-based method for geometric restoration of distorted document images
Li Zhang, Yu Zhang, Chew Tan
Journal of Colloid and Interface Science
|
June 21, 2005
Fabrication of double-walled microspheres for the sustained release of doxorubicin
Eng Chew Tan, Rongyi Lin, Chi-Hwa Wang
Annals of Hepatology
|
March 24, 2010
Actinomycotic liver abscess: a rare complication of colonic diverticular disease
Vijay Joshi, Anastasios Koulaouzidis, Steve McGoldrick, et al.
Cutaneous and Ocular Toxicology
|
February 22, 2025
Benefits of incorporating plant extracts into a commercially available foundation for daily skin use
Zhengrui Liao, Shiwen Wen, Lee-Hoon Ho, et al.
Food Chemistry
|
February 28, 2013
Assessment of the ribose-induced Maillard reaction as a means of gelatine powder identification and quality control
Thuan-Chew Tan, Abbas F M AlKarkhi, Azhar Mat Easa
Journal of Food Science
|
June 12, 2024
10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications
Zhengrui Liao, Mohammad Alrosan, Muhammad H Alu'datt, et al.
International Journal of Preventive Medicine
|
August 12, 2022
Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016‒2018: Implication for Public Health
Zahra Hadian, S Fatemeh, S Reihani, et al.
Annals of Hepatology
|
May 24, 2007
Nitrofurantoin-induced lung- and hepatotoxicity
Anastasios Koulaouzidis, Shivaram Bhat, John Moschos, et al.
Food Science & Nutrition
|
November 9, 2022
Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range
Avan Maghazechi, Abdorreza Mohammadi Nafchi, Thuan-Chew Tan, et al.
Food Chemistry
|
March 6, 2014
Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus)
S F S Reihani, Thuan-Chew Tan, Nurul Huda, et al.
Page
of 5