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Journal of Food Science and Technology
|
April 19, 2019
Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels
Eng-Keng Seow, Chee-Yuen Gan, Thuan-Chew Tan, et al.
Frontiers in Nutrition
|
December 1, 2025
Evaluation of the antioxidant and longevity-promoting effects of white tea extract in <i>Drosophila melanogaster</i>
Yuhua Yang, Tingting Ye, Jingyi Yu, et al.
Cutaneous and Ocular Toxicology
|
January 14, 2026
Emerging therapeutic and cosmeceutical applications of phenylalanine and its metabolites
Zhengrui Liao, Thaigarajan Parumasivam, Zhizhong Xiao, et al.
Food Science and Biotechnology
|
November 10, 2025
Selected medium-chain dicarboxylic acids: alternative preservatives in improving shelf-life and quality of meat products
Zhengrui Liao, Yu-Kee Yeoh, Zhizhong Xiao, et al.
Journal of Food Science and Technology
|
October 3, 2025
Exploring multi-ethnicity consumer acceptance of migratory locust (<i>Locusta migratoria</i>)-based food products: a survey of Malaysian consumers
Vigneswary Gunasangar, Nur Afiqah Suadi, Mohammad Alrosan, et al.
NPJ Science of Food
|
March 18, 2023
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles
Shin-Yong Yeoh, Hui-Ling Tan, Lubowa Muhammad, et al.
Journal of the Science of Food and Agriculture
|
January 22, 2024
Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster
Yuhua Yang, Yuping Cao, Jianming Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2022
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, et al.
ACS Omega
|
March 16, 2026
Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles
Shin-Yong Yeoh, Ahmad Syahir Zulkipli, Thuan-Chew Tan, et al.
RSC Advances
|
May 29, 2024
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries
Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam, et al.
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Search research articles
Search
Showing results (21-30 of 49) with videos related to
Sort By:
Page
of 5
Journal of Food Science and Technology
|
April 19, 2019
Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels
Eng-Keng Seow, Chee-Yuen Gan, Thuan-Chew Tan, et al.
Frontiers in Nutrition
|
December 1, 2025
Evaluation of the antioxidant and longevity-promoting effects of white tea extract in <i>Drosophila melanogaster</i>
Yuhua Yang, Tingting Ye, Jingyi Yu, et al.
Cutaneous and Ocular Toxicology
|
January 14, 2026
Emerging therapeutic and cosmeceutical applications of phenylalanine and its metabolites
Zhengrui Liao, Thaigarajan Parumasivam, Zhizhong Xiao, et al.
Food Science and Biotechnology
|
November 10, 2025
Selected medium-chain dicarboxylic acids: alternative preservatives in improving shelf-life and quality of meat products
Zhengrui Liao, Yu-Kee Yeoh, Zhizhong Xiao, et al.
Journal of Food Science and Technology
|
October 3, 2025
Exploring multi-ethnicity consumer acceptance of migratory locust (<i>Locusta migratoria</i>)-based food products: a survey of Malaysian consumers
Vigneswary Gunasangar, Nur Afiqah Suadi, Mohammad Alrosan, et al.
NPJ Science of Food
|
March 18, 2023
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles
Shin-Yong Yeoh, Hui-Ling Tan, Lubowa Muhammad, et al.
Journal of the Science of Food and Agriculture
|
January 22, 2024
Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster
Yuhua Yang, Yuping Cao, Jianming Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2022
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, et al.
ACS Omega
|
March 16, 2026
Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles
Shin-Yong Yeoh, Ahmad Syahir Zulkipli, Thuan-Chew Tan, et al.
RSC Advances
|
May 29, 2024
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries
Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam, et al.
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