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Food Science & Nutrition|February 9, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic HealthTolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.Food Chemistry|July 7, 2023
Metal-binding peptides and their potential to enhance the absorption and bioavailability of mineralsTolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, et al.Analytical Chemistry|July 15, 2022
Easy and Rapid Approach to Obtaining the Binding Affinity of Biomolecular Interactions Based on the Deep Learning BoostYing-Feng Chang, Sin-You Chen, Chi-Ching Lee, et al.Food Chemistry|January 13, 2019
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamateYuh-Hwa Liu, Wen-Li Liang, Chi-Ching Lee, et al.Current Protein & Peptide Science|April 5, 2026
The Production, Properties, and Potential Food Applications of Proteins and Peptides from Marine Sources and their Structure-Function RelationshipEsmaeel Mirzakhani, Chi Ching Lee, Tolulope Joshua Ashaolu, et al.Plos One|February 8, 2014
Development of a human dihydroorotate dehydrogenase (hDHODH) pharma-similarity index approach with scaffold-hopping strategy for the design of novel potential inhibitorsKuei-Chung Shih, Chi-Ching Lee, Chi-Neu Tsai, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challengesTolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Asli Can Karaca, et al.Probiotics and Antimicrobial Proteins|September 20, 2025
Anticancer Bioactive Peptides from Plants: Sources, Action Mechanisms, and Potential Superiority to Conventional ChemotherapyMao-Cheng Sun, Shi-Qi Yu, Changhui Zhao, et al.BMC Bioinformatics|February 2, 2013
Reconstruction of phyletic trees by global alignment of multiple metabolic networksCheng-Yu Ma, Shu-Hsi Lin, Chi-Ching Lee, et al.Current Nutrition Reports|September 28, 2024
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and ChallengesZheng Yan, Chunhong Liu, Xiaohai Zhang, et al.Pageof 8