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Journal of Food Science|November 22, 2019
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing ConditionsChi Heung Cho, Hyun-Gyu Lee, Suyeon Jeong, et al.Journal of Food Science|February 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchiSuyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, et al.Marine Drugs|January 24, 2025
Ishophloroglucin A Isolated from <i>Ishige okamurae</i> Protects Glomerular Cells from Methylglyoxal-Induced Diacarbonyl Stress and Inhibits the Pathogenesis of Diabetic NephropathyChi-Heung Cho, Min-Gyeong Kim, Bomi Ryu, et al.Journal of Food Science|November 16, 2018
Development of a Sulfite-Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen-mediated Deterioration of Kimchi QualityJung-Soo Lee, Suyeon Jeong, Hyun-Gyu Lee, et al.Journal of Microbiology and Biotechnology|May 25, 2017
Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative StressChi Heung Cho, Holim Jang, Migi Lee, et al.Tissue Engineering and Regenerative Medicine|January 4, 2019
Optimization of recombinant human platelet-derived growth factor-BB encapsulated in Poly (lactic-co-glycolic acid) microspheres for applications in wound healingYun Ju Bae, Chi Heung Cho, Woo Jong Lee, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Dieckol, Derived from the Edible Brown Algae <i>Ecklonia cava,</i> Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE-RAGE InteractionChi-Heung Cho, Guijae Yoo, Mingyeong Kim, et al.Food Science and Biotechnology|February 16, 2026
Cold-fermentation characteristics and industrial feasibility of starter culture <i>Leuconostoc citreum</i> SH-02 in oyster <i>Sik-hae</i>Yu Ri Choe, Chi Heung Cho, Yoonsook Kim, et al.Food Science and Biotechnology|October 16, 2018
Kiwifruit of <i>Actinidia eriantha</i> cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c miceYoung-Eun Kim, Chi-Heung Cho, Hee Kang, et al.Journal of Microbiology and Biotechnology|July 6, 2018
Deastringent Peel Extracts of Persimmon (<i>Diospyros kaki</i> Thunb. cv. Cheongdo-Bansi) Protect Neuronal PC-12 and SH-SY5Y Cells against Oxidative StressDa-Wool Jeong, Chi Heung Cho, Jong Suk Lee, et al.Pageof 3