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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 19, 2021
Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component AnalysisChi Heung Cho, Ga Hee Youm, Mingyeong Kim, et al.
Journal of Medicinal Food|March 25, 2026
Hydroxypropyl Methylcellulose as a Functional Dietary Fiber Preserves Intestinal Barrier Integrity via NF-κB Modulation Under Inflammatory ConditionsMingyeong Kim, Chi Heung Cho, Sera Kim, et al.
Marine Drugs|June 23, 2022
Therapeutic Potential of Phlorotannin-Rich <i>Ecklonia cava</i> Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro ModelChi-Heung Cho, Chang-Jun Lee, Min-Gyeong Kim, et al.
Journal of Microbiology and Biotechnology|July 21, 2016
Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red GinsengHee Kang, Yun-Gu Hwang, Taek-Guen Lee, et al.
Food Chemistry|November 22, 2021
Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cellsMi-Seon Kim, Young Sung Jung, Davin Jang, et al.
Food Science and Biotechnology|September 29, 2018
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (<i>Actinidia</i> spp.)Jeong-Seung Hwang, Chi Heung Cho, Moo-Yeol Baik, et al.
Carbohydrate Research|May 4, 2024
Trapping mechanism by di-d-psicose anhydride with methylglyoxal for prevention of diabetic nephropathyYoung Sung Jung, Hyoung-Geun Kim, Chi Heung Cho, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in ZebrafishSera Kim, Mingyeong Kim, Min-Cheol Kang, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4'-O-glucosidesYoung Sung Jung, Davin Jang, Mi-Seon Kim, et al.
Journal of Food Science|February 21, 2020
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.)Chi-Heung Cho, Young Sung Jung, Tae Gyu Nam, et al.
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