Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Food Science and Biotechnology|June 10, 2025
Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from <i>Sargassum fusiforme</i>Young Sung Jung, Chi Heung Cho, Mingyeong Kim, et al.
International Journal of Biological Macromolecules|April 30, 2024
Modulating intestinal health: Impact of chitooligosaccharide molecular weight on suppressing RAGE expression and inflammatory response in methylglyoxal-induced advanced glycation end-productsChi Heung Cho, Young Sung Jung, Mingyeong Kim, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Immune-enhancing effects of enzymatic hydrolysates of peanut sprouts in RAW 264.7 macrophages and cyclophosphamide-induced immunosuppressed mouse modelChi Heung Cho, Gahee Youm, Kyung Min Lim, et al.
Food Chemistry|April 3, 2024
Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensisSu-Jeong Yu, Yun-Sang So, Changjin Lim, et al.
Plos One|November 20, 2018
Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalisSe-Won Jang, Chi Heung Cho, Young-Sung Jung, et al.
Pageof 3