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Journal of the American Chemical Society|April 9, 2025
Layer-by-Layer Interdigitated CuS/Au<sub>2</sub>S Heteronanoplates by Selectively Blocking the Pathway of Cation Exchange ReactionSuin Jo, Taekyung Kim, Chi Ho Lee, et al.Environmental Research|January 4, 2026
Translational toxicokinetics of chloromethylisothiazolinone/methylisothiazolinone: Radioactivity-associated materials-physiologically based toxicokinetic modeling and human dose extrapolationJi-Hun Jang, Chi-Ho Lee, Yong Joo Park, et al.Archives of Toxicology|May 20, 2026
Translating human biomonitoring data into quantitative exposure and risk estimates for chloromethylisothiazolinone and methylisothiazolinone using a population pharmacokinetic modelJi-Hun Jang, Chi-Ho Lee, Yong Joo Park, et al.Foods (Basel, Switzerland)|March 18, 2020
Effects of <i>Boswellia Serrata</i> and Whey Protein Powders on Physicochemical Properties of Pork PattiesFengqi Yang, Won-Young Cho, Nayeon Lee, et al.Drug Development and Industrial Pharmacy|September 19, 2002
Physicochemical properties of CWJ-a-5, a new antitumor 3-arylisoquinoline derivativeKi-Eun Kim, Won-Jea Cho, Tae-Sung Kim, et al.Food Science of Animal Resources|June 1, 2019
Effect of Different Storage-Temperature Combinations on <i>Longissimus dorsi</i> Quality upon Sous-vide Processing of Frozen/Thawed PorkDa-Som Ji, Ji-Han Kim, Dong-Kyu Yoon, et al.Phytotherapy Research : PTR|February 10, 2011
Protective effects of methoxyflavone derivatives from black galingale against glutamate induced neurotoxicity in primary cultured rat cortical cellsHyung-In Moon, Sang-Buem Cho, Jai-Heon Lee, et al.Foods (Basel, Switzerland)|May 10, 2020
Effect of Yogurt Fermented by <i>Lactobacillus Fermentum</i> TSI and <i>L. Fermentum</i> S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced ObesityWon-Young Cho, Go-Eun Hong, Ha-Jung Lee, et al.Journal of Pharmaceutical Sciences|April 25, 2003
Synthesis and evaluation of Ketorolac ester prodrugs for transdermal deliveryHea-Jeong Doh, Won-Jea Cho, Chul-Soon Yong, et al.Korean Journal for Food Science of Animal Resources|January 25, 2019
Effect of <i>Allium hookeri</i> Root on Physicochemical, Lipid, and Protein Oxidation of <i>Longissimus Dorsi</i> Muscle MeatballDong-Kyu Yoon, Ji-Han Kim, Won-Young Cho, et al.Pageof 27