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Journal of Agricultural and Food Chemistry|July 4, 2015
Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwanianaYin-Shiou Lin, Chiy-Rong Chen, Wei-Hau Wu, et al.Pharmaceuticals (Basel, Switzerland)|November 27, 2025
Potential Modulation of Polygoni Cuspidati Rhizoma et Radix on Breast Cancer Resistance Protein and Marked Alteration on Methotrexate PharmacokineticsYu-Chi Hou, Pei-Ying Li, Shiuan-Pey Lin, et al.Life Sciences|November 13, 2002
Quercetin significantly decreased cyclosporin oral bioavailability in pigs and ratsSu-Lan Hsiu, Yu-Chi Hou, Yao-Horng Wang, et al.BMC Medical Genetics|November 6, 2020
Novel compound heterozygous TARS2 variants in a Chinese family with mitochondrial encephalomyopathy: a case reportXiaojing Li, Bingwei Peng, Chi Hou, et al.Journal of Pharmaceutical Sciences|November 19, 2009
Differences in pharmacokinetics and ex vivo antioxidant activity following intravenous and oral administrations of emodin to ratsChi-Sheng Shia, Yu-Chi Hou, Shang-Yuan Tsai, et al.Journal of Ethnopharmacology|November 12, 2009
Potential ex vivo immunomodulatory effects of San-Huang-Xie-Xin-Tang and its component herbs on mice and humansChia-Yang Li, Yu-Chi Hou, Pei-Dawn Lee Chao, et al.Scientific Reports|November 11, 2015
Green tea inhibited the elimination of nephro-cardiovascular toxins and deteriorated the renal function in rats with renal failureYu-Hsuan Peng, Douglas H Sweet, Shiuan-Pey Lin, et al.Journal of Agricultural and Food Chemistry|April 18, 2013
Potential risk of mulberry-drug interaction: modulation on P-glycoprotein and cytochrome P450 3APei-Wen Hsu, Chi-Sheng Shia, Shiuan-Pey Lin, et al.Food & Function|December 24, 2016
Aloe activated P-glycoprotein and CYP 3A: a study on the serum kinetics of aloe and its interaction with cyclosporine in ratsMeng-Syuan Yang, Chung-Ping Yu, Ching-Ya Huang, et al.Journal of Agricultural and Food Chemistry|April 2, 2008
Biotransformation and pharmacokinetics of 4-(3,4-dihydroxybenzoyloxymethyl)phenyl-O-beta-D-glucopyranoside, an antioxidant isolated from Origanum vulgareShiuan-Pey Lin, Shang-Yuan Tsai, Yun-Lian Lin, et al.Pageof 31