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Chemical Communications (Cambridge, England)
|
August 16, 2013
Cu(I)-catalyzed intramolecular oxidative C-H amination of 2-aminoacetophenones: a convenient route toward isatins
Pang-Chi Huang, Parthasarathy Gandeepan, Chien-Hong Cheng
Journal of Personality and Social Psychology
|
January 23, 2019
When individual goal pursuit turns competitive: How we sabotage and coast
Szu-Chi Huang, Stephanie C Lin, Ying Zhang
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 15, 2012
Copper-catalyzed intramolecular oxidative C-H functionalization and C-N formation of 2-aminobenzophenones: unusual pseudo-1,2-shift of the substituent on the aryl ring
Pang-Chi Huang, Kanniyappan Parthasarathy, Chien-Hong Cheng
Journal of Traditional and Complementary Medicine
|
March 3, 2016
Publishing scientifically sound papers in Traditional and Complementary Medicine
Ciro Isidoro, Chia-Chi Huang, Lee-Yan Sheen
Molecules (Basel, Switzerland)
|
October 15, 2020
ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC
Samuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 16, 2017
Simultaneous separation of taxon-specific crystallins from Mule duck and characterization of their enzymatic activities and structures
Chih-Hsien Wang, Chia-Chi Huang, Wenlung Chen
Food Science & Nutrition
|
June 23, 2020
An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding site
Supochana Charoensin, Tzou-Chi Huang, Jue-Liang Hsu
Food Science & Nutrition
|
October 2, 2019
Effects of <i>Saccharomyces cerevisiae</i> in association with <i>Torulaspora delbrueckii</i> on the aroma and amino acids in longan wines
Kanokchan Sanoppa, Tzou-Chi Huang, Ming-Chang Wu
Huan Jing Ke Xue= Huanjing Kexue
|
January 22, 2011
[Quantification study on the runoff and seepage distribution and N, P pollutants removal of the vegetated buffer strips]
Min Wang, Yu-Chi Huang, Jian-Qiang Wu
Foods (Basel, Switzerland)
|
September 7, 2019
Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed <i>Coffea arabica</i> L. Leaves
Samuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Page
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Showing results (61-70 of 1,687) with videos related to
Sort By:
Page
of 169
Chemical Communications (Cambridge, England)
|
August 16, 2013
Cu(I)-catalyzed intramolecular oxidative C-H amination of 2-aminoacetophenones: a convenient route toward isatins
Pang-Chi Huang, Parthasarathy Gandeepan, Chien-Hong Cheng
Journal of Personality and Social Psychology
|
January 23, 2019
When individual goal pursuit turns competitive: How we sabotage and coast
Szu-Chi Huang, Stephanie C Lin, Ying Zhang
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 15, 2012
Copper-catalyzed intramolecular oxidative C-H functionalization and C-N formation of 2-aminobenzophenones: unusual pseudo-1,2-shift of the substituent on the aryl ring
Pang-Chi Huang, Kanniyappan Parthasarathy, Chien-Hong Cheng
Journal of Traditional and Complementary Medicine
|
March 3, 2016
Publishing scientifically sound papers in Traditional and Complementary Medicine
Ciro Isidoro, Chia-Chi Huang, Lee-Yan Sheen
Molecules (Basel, Switzerland)
|
October 15, 2020
ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLC
Samuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 16, 2017
Simultaneous separation of taxon-specific crystallins from Mule duck and characterization of their enzymatic activities and structures
Chih-Hsien Wang, Chia-Chi Huang, Wenlung Chen
Food Science & Nutrition
|
June 23, 2020
An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding site
Supochana Charoensin, Tzou-Chi Huang, Jue-Liang Hsu
Food Science & Nutrition
|
October 2, 2019
Effects of <i>Saccharomyces cerevisiae</i> in association with <i>Torulaspora delbrueckii</i> on the aroma and amino acids in longan wines
Kanokchan Sanoppa, Tzou-Chi Huang, Ming-Chang Wu
Huan Jing Ke Xue= Huanjing Kexue
|
January 22, 2011
[Quantification study on the runoff and seepage distribution and N, P pollutants removal of the vegetated buffer strips]
Min Wang, Yu-Chi Huang, Jian-Qiang Wu
Foods (Basel, Switzerland)
|
September 7, 2019
Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed <i>Coffea arabica</i> L. Leaves
Samuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Page
of 169