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Food Science of Animal Resources|May 20, 2020
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated StorageZubair Hussain, Xin Li, Muawuz Ijaz, et al.Food Chemistry|June 3, 2025
The role of lactate in meat beyond pH regulation: A study on lactylation and its effects on meat metabolismXiangfei Liu, Ying Xu, Xinran Zhao, et al.Molecules (Basel, Switzerland)|November 13, 2014
Chemical compositions, chromatographic fingerprints and antioxidant activities of Andrographis HerbaYang Zhao, Chun-Pin Kao, Kun-Chang Wu, et al.Neuron|May 19, 2017
Transformation of Cortex-wide Emergent Properties during Motor LearningHiroshi Makino, Chi Ren, Haixin Liu, et al.Translational Gastroenterology and Hepatology|January 27, 2023
Liver injury on admission linked to worse outcomes in COVID-19: an analysis of 14,138 patientsHarleen Kaur Chela, Erin M Tallon, William Baskett, et al.Nature Neuroscience|April 20, 2021
Multimodal neural recordings with Neuro-FITM uncover diverse patterns of cortical-hippocampal interactionsXin Liu, Chi Ren, Yichen Lu, et al.AMIA ... Annual Symposium Proceedings. AMIA Symposium|April 21, 2020
Applying Blockchain Technology to Enhance Clinical Trial RecruitmentYan Zhuang, Lincoln R Sheets, Zonyin Shae, et al.Proceedings of the National Academy of Sciences of the United States of America|April 13, 2012
Long identical multispecies elements in plant and animal genomesJeff Reneker, Eric Lyons, Gavin C Conant, et al.International Journal of Ophthalmology|September 24, 2019
Blockade of insulin receptor substrate-1 inhibits biological behavior of choroidal endothelial cellsYi-Yong Qian, Hong-Ya Wu, Gao-Qin Liu, et al.IEEE Journal of Biomedical and Health Informatics|October 16, 2015
Detection of Simulated Vocal Dysfunctions Using Complex sEMG PatternsNicholas R Smith, Luis A Rivera, Maria Dietrich, et al.Pageof 36