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Physical Review Letters
|
January 24, 2015
Proximity-induced ferromagnetism in graphene revealed by the anomalous Hall effect
Zhiyong Wang, Chi Tang, Raymond Sachs, et al.
Journal of Environmental Management
|
January 27, 2023
Experimental checking and modeling of the influence of operation conditions on the first order kinetic constants in free water surface wetlands
Bochao Zhang, Yuanlai Cui, Bin Liao, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine
Chih-Ying Lu, Zhigang Hao, Richard Payne, et al.
Frontiers in Veterinary Science
|
November 16, 2020
Label-Free Mass Spectrometry-Based Quantitative Proteomics Analysis of Serum Proteins During Early Pregnancy in Jennies (<i>Equus asinus</i>)
Liang Deng, Yuwei Han, Chi Tang, et al.
Food & Function
|
October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Siyu Wang, Yu Wang, Min-Hsiung Pan, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine
Shangjie Wei, Heping Cui, Khizar Hayat, et al.
International Journal of Pharmaceutics
|
February 15, 2020
Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice
Ya-Chun Chou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Food Chemistry
|
December 31, 2021
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS
Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, et al.
Food & Function
|
July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin
Chuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.
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of 99
Search research articles
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Showing results (111-120 of 989) with videos related to
Sort By:
Page
of 99
Physical Review Letters
|
January 24, 2015
Proximity-induced ferromagnetism in graphene revealed by the anomalous Hall effect
Zhiyong Wang, Chi Tang, Raymond Sachs, et al.
Journal of Environmental Management
|
January 27, 2023
Experimental checking and modeling of the influence of operation conditions on the first order kinetic constants in free water surface wetlands
Bochao Zhang, Yuanlai Cui, Bin Liao, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine
Chih-Ying Lu, Zhigang Hao, Richard Payne, et al.
Frontiers in Veterinary Science
|
November 16, 2020
Label-Free Mass Spectrometry-Based Quantitative Proteomics Analysis of Serum Proteins During Early Pregnancy in Jennies (<i>Equus asinus</i>)
Liang Deng, Yuwei Han, Chi Tang, et al.
Food & Function
|
October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Siyu Wang, Yu Wang, Min-Hsiung Pan, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine
Shangjie Wei, Heping Cui, Khizar Hayat, et al.
International Journal of Pharmaceutics
|
February 15, 2020
Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice
Ya-Chun Chou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Food Chemistry
|
December 31, 2021
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS
Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, et al.
Food & Function
|
July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin
Chuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.
Page
of 99