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Journal of Separation Science
|
December 21, 2007
Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
Zhenyu Wang, Shiming Li, Stephen Ferguson, et al.
Food Chemistry
|
January 16, 2019
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells
Ai Eguchi, Akira Murakami, Shiming Li, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 13, 2006
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Shiming Li, Ted Lambros, Zhenyu Wang, et al.
Food Chemistry
|
June 18, 2013
Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Huaixiang Tian, Xiaoqing Yang, Chi-Tang Ho, et al.
Reproduction, Fertility, and Development
|
June 14, 2013
MicroRNA-199a mediates mucin 1 expression in mouse uterus during implantation
Wilasinee Inyawilert, Tzu-Yen Fu, Chun-Ting Lin, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi-Tang Ho, Yuting Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 10, 2022
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2026
A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in <i>Zanthoxylum bungeanum</i>
Chun Ding, Chi-Tang Ho, Yawen Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2019
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea
Daxiang Li, Yu Wang, Zhengzhu Zhang, et al.
Page
of 99
Search research articles
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Showing results (121-130 of 989) with videos related to
Sort By:
Page
of 99
Journal of Separation Science
|
December 21, 2007
Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
Zhenyu Wang, Shiming Li, Stephen Ferguson, et al.
Food Chemistry
|
January 16, 2019
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells
Ai Eguchi, Akira Murakami, Shiming Li, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 13, 2006
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Shiming Li, Ted Lambros, Zhenyu Wang, et al.
Food Chemistry
|
June 18, 2013
Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Huaixiang Tian, Xiaoqing Yang, Chi-Tang Ho, et al.
Reproduction, Fertility, and Development
|
June 14, 2013
MicroRNA-199a mediates mucin 1 expression in mouse uterus during implantation
Wilasinee Inyawilert, Tzu-Yen Fu, Chun-Ting Lin, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi-Tang Ho, Yuting Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 10, 2022
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2026
A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in <i>Zanthoxylum bungeanum</i>
Chun Ding, Chi-Tang Ho, Yawen Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2019
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea
Daxiang Li, Yu Wang, Zhengzhu Zhang, et al.
Page
of 99