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Molecular Nutrition & Food Research
|
October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2025
Functional flavor agents: enhancing health benefits and consumer preferences
Xin Huang, Jiaqi Yang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2020
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA
Juanying Ou, Jie Zheng, Junqing Huang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2022
Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Current Research in Food Science
|
August 18, 2025
Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical properties
Junjie Liu, Guiying Huang, Run Li, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2025
Bisdemethoxycurcumin and Curcumin Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice
Kai-Yu Hsu, Anju Majeed, Chi-Tang Ho, et al.
Chemical Research in Toxicology
|
February 25, 2011
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal
Lishuang Lv, Xi Shao, Huadong Chen, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Cell
|
February 15, 2011
Identification of aneuploidy-selective antiproliferation compounds
Yun-Chi Tang, Bret R Williams, Jake J Siegel, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
Sadanori Abe, Kunhua Fan, Chi-Tang Ho, et al.
Page
of 99
Search research articles
Search
Showing results (131-140 of 989) with videos related to
Sort By:
Page
of 99
Molecular Nutrition & Food Research
|
October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Critical Reviews in Food Science and Nutrition
|
May 8, 2025
Functional flavor agents: enhancing health benefits and consumer preferences
Xin Huang, Jiaqi Yang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2020
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA
Juanying Ou, Jie Zheng, Junqing Huang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2022
Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Current Research in Food Science
|
August 18, 2025
Edible 3D printed emulsion gels: Effects of inulin on sensory characteristics and mechanical properties
Junjie Liu, Guiying Huang, Run Li, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2025
Bisdemethoxycurcumin and Curcumin Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice
Kai-Yu Hsu, Anju Majeed, Chi-Tang Ho, et al.
Chemical Research in Toxicology
|
February 25, 2011
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal
Lishuang Lv, Xi Shao, Huadong Chen, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Cell
|
February 15, 2011
Identification of aneuploidy-selective antiproliferation compounds
Yun-Chi Tang, Bret R Williams, Jake J Siegel, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
Sadanori Abe, Kunhua Fan, Chi-Tang Ho, et al.
Page
of 99