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Food & Function
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September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
Muwen Lu, Yong Cao, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 1, 2018
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy
Yi-Shiou Chiou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis
Mira Jun, Yu Shao, Chi-Tang Ho, et al.
International Journal of Pharmaceutics
|
February 10, 2020
Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery - A review
Jieyu Zhu, Xudong Tang, Yan Jia, et al.
Journal of Complementary & Integrative Medicine
|
September 12, 2017
Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Food Chemistry
|
January 3, 2018
An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
Xuemei Guo, Piaopiao Long, Qilu Meng, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy
Chen Huang, Heping Cui, Khizar Hayat, et al.
Molecular Nutrition & Food Research
|
July 10, 2021
Inhibitory Effect of Garcinol on Obesity-Exacerbated, Colitis-Mediated Colon Carcinogenesis
Pei-Sheng Lee, Kalyanam Nagabhushanam, Chi-Tang Ho, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 14, 2021
Citrus flavonoids and the intestinal barrier: Interactions and effects
Meiyan Wang, Hui Zhao, Xiang Wen, et al.
Page
of 99
Search research articles
Search
Showing results (141-150 of 989) with videos related to
Sort By:
Page
of 99
Food & Function
|
September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
Muwen Lu, Yong Cao, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 1, 2018
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy
Yi-Shiou Chiou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis
Mira Jun, Yu Shao, Chi-Tang Ho, et al.
International Journal of Pharmaceutics
|
February 10, 2020
Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery - A review
Jieyu Zhu, Xudong Tang, Yan Jia, et al.
Journal of Complementary & Integrative Medicine
|
September 12, 2017
Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Food Chemistry
|
January 3, 2018
An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
Xuemei Guo, Piaopiao Long, Qilu Meng, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy
Chen Huang, Heping Cui, Khizar Hayat, et al.
Molecular Nutrition & Food Research
|
July 10, 2021
Inhibitory Effect of Garcinol on Obesity-Exacerbated, Colitis-Mediated Colon Carcinogenesis
Pei-Sheng Lee, Kalyanam Nagabhushanam, Chi-Tang Ho, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 14, 2021
Citrus flavonoids and the intestinal barrier: Interactions and effects
Meiyan Wang, Hui Zhao, Xiang Wen, et al.
Page
of 99