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Chi Tang

Showing results (11-20 of 989) with videos related to

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Journal of Agricultural and Food Chemistry|December 19, 2008
Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reactionYu Wang, Chi-Tang Ho
Animal Bioscience|February 29, 2024
Improving the meiotic competence of small antral follicle-derived porcine oocytes by using dibutyryl-cAMP and melatoninJakree Jitjumnong, Pin-Chi Tang
Journal of Agricultural and Food Chemistry|July 3, 2008
Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediateYu Wang, Chi-Tang Ho
Journal of Food and Drug Analysis|September 16, 2017
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondinShyi-Neng Lou, Chi-Tang Ho
Journal of Food and Drug Analysis|March 24, 2018
Volatile sulfur compounds in tropical fruitsRobert J Cannon, Chi-Tang Ho
Chemical Society Reviews|October 25, 2008
Chemopreventive effects of natural dietary compounds on cancer developmentMin-Hsiung Pan, Chi-Tang Ho
The Journal of the Acoustical Society of America|April 22, 2025
Analysis and verification of optimization of micro-perforated panels' sound absorption using the Taguchi methodYao Chi Tang, Hao Dong Cheng
Journal of Agricultural and Food Chemistry|July 17, 2013
Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsionsQin Zhao, Chi-Tang Ho, Qingrong Huang
Journal of Agricultural and Food Chemistry|January 26, 2023
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune ReceptorsYing Sun, Chi-Tang Ho, Xin Zhang
Marine Drugs|November 24, 2023
Investigating the Potential Anti-Alzheimer's Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular DockingKumju Youn, Chi-Tang Ho, Mira Jun
Pageof 99

Showing results (11-20 of 989) with videos related to

Sort By:
Pageof 99
Journal of Agricultural and Food Chemistry|December 19, 2008
Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reactionYu Wang, Chi-Tang Ho
Animal Bioscience|February 29, 2024
Improving the meiotic competence of small antral follicle-derived porcine oocytes by using dibutyryl-cAMP and melatoninJakree Jitjumnong, Pin-Chi Tang
Journal of Agricultural and Food Chemistry|July 3, 2008
Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediateYu Wang, Chi-Tang Ho
Journal of Food and Drug Analysis|September 16, 2017
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondinShyi-Neng Lou, Chi-Tang Ho
Journal of Food and Drug Analysis|March 24, 2018
Volatile sulfur compounds in tropical fruitsRobert J Cannon, Chi-Tang Ho
Chemical Society Reviews|October 25, 2008
Chemopreventive effects of natural dietary compounds on cancer developmentMin-Hsiung Pan, Chi-Tang Ho
The Journal of the Acoustical Society of America|April 22, 2025
Analysis and verification of optimization of micro-perforated panels' sound absorption using the Taguchi methodYao Chi Tang, Hao Dong Cheng
Journal of Agricultural and Food Chemistry|July 17, 2013
Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsionsQin Zhao, Chi-Tang Ho, Qingrong Huang
Journal of Agricultural and Food Chemistry|January 26, 2023
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune ReceptorsYing Sun, Chi-Tang Ho, Xin Zhang
Marine Drugs|November 24, 2023
Investigating the Potential Anti-Alzheimer's Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular DockingKumju Youn, Chi-Tang Ho, Mira Jun
Pageof 99