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Journal of Agricultural and Food Chemistry
|
December 25, 2014
Influence of processing parameters on morphology of polymethoxyflavone in emulsions
Yuwen Ting, Colin C Li, Yin Wang, et al.
Molecular Nutrition & Food Research
|
November 8, 2014
Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets
Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2015
Targeting cancer stem cells in breast cancer: potential anticancer properties of 6-shogaol and pterostilbene
Chi-Hao Wu, Bo-Han Hong, Chi-Tang Ho, et al.
Free Radical Biology & Medicine
|
July 3, 2007
Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping
Shengmin Sang, Ill Yang, Brian Buckley, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2020
Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene
Wei-Sheng Lin, Jane Valorie Leland, Chi-Tang Ho, et al.
Psychopharmacology
|
September 2, 2005
Toluene exposure during the brain growth spurt reduces behavioral responses to noncompetitive N-methyl-D-aspartate receptor antagonists in adult rats
Te-Hsiung Chien, Ming-Huan Chan, Yu-Chi Tang, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2013
Global hunger: a challenge to agricultural, food, and nutritional sciences
Shiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells
Chun-Chieh Wang, Chi-Tang Ho, Shih-Chieh Lee, et al.
Annals of the New York Academy of Sciences
|
May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
Page
of 99
Search research articles
Search
Showing results (191-200 of 989) with videos related to
Sort By:
Page
of 99
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Influence of processing parameters on morphology of polymethoxyflavone in emulsions
Yuwen Ting, Colin C Li, Yin Wang, et al.
Molecular Nutrition & Food Research
|
November 8, 2014
Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets
Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2015
Targeting cancer stem cells in breast cancer: potential anticancer properties of 6-shogaol and pterostilbene
Chi-Hao Wu, Bo-Han Hong, Chi-Tang Ho, et al.
Free Radical Biology & Medicine
|
July 3, 2007
Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping
Shengmin Sang, Ill Yang, Brian Buckley, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2020
Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene
Wei-Sheng Lin, Jane Valorie Leland, Chi-Tang Ho, et al.
Psychopharmacology
|
September 2, 2005
Toluene exposure during the brain growth spurt reduces behavioral responses to noncompetitive N-methyl-D-aspartate receptor antagonists in adult rats
Te-Hsiung Chien, Ming-Huan Chan, Yu-Chi Tang, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2013
Global hunger: a challenge to agricultural, food, and nutritional sciences
Shiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells
Chun-Chieh Wang, Chi-Tang Ho, Shih-Chieh Lee, et al.
Annals of the New York Academy of Sciences
|
May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
Page
of 99