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Zygote (Cambridge, England)
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June 12, 2019
The effect of Xenopus laevis egg extracts with/without BRG1 on the development of preimplantation cloned mouse embryos
Chien-Yueh Chiang, Xin-Yu Chen, Chun-Ting Lin, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2024
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical Applications
Kai-Jiun Lo, Mu-Hui Wang, Chi-Tang Ho, et al.
Optics Express
|
June 29, 2023
Fabrication of azimuthally/radially symmetric liquid crystal plates using two-step photoalignments
Cheng-Kai Liu, Shao-Hao Liao, Chi-Tang Huang, et al.
Frontiers in Veterinary Science
|
May 3, 2021
A Survey of Smallholder Farms Regarding Demographics, Health Care, and Management Factors of Donkeys in Northeastern China
Liang Deng, Shicheng Shi, Jing Li, et al.
Plos One
|
March 20, 2012
Zebrafish arl6ip1 is required for neural crest development during embryogenesis
Chi-Tang Tu, Tzu-Ching Yang, Hsing-Yen Huang, et al.
Food & Function
|
November 19, 2011
Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
February 28, 2009
The influence of brain injury or peripheral nerve injury on calcitonin gene-related peptide concentration variation and fractures healing process
Dianying Zhang, Peixun Zhang, Yanhua Wang, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Journal of Food Science
|
May 25, 2010
A novel bread making process using salt-stressed Baker's yeast
Lien-Te Yeh, Albert Linton Charles, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2016
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry
Siyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Page
of 99
Search research articles
Search
Showing results (201-210 of 989) with videos related to
Sort By:
Page
of 99
Zygote (Cambridge, England)
|
June 12, 2019
The effect of Xenopus laevis egg extracts with/without BRG1 on the development of preimplantation cloned mouse embryos
Chien-Yueh Chiang, Xin-Yu Chen, Chun-Ting Lin, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2024
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical Applications
Kai-Jiun Lo, Mu-Hui Wang, Chi-Tang Ho, et al.
Optics Express
|
June 29, 2023
Fabrication of azimuthally/radially symmetric liquid crystal plates using two-step photoalignments
Cheng-Kai Liu, Shao-Hao Liao, Chi-Tang Huang, et al.
Frontiers in Veterinary Science
|
May 3, 2021
A Survey of Smallholder Farms Regarding Demographics, Health Care, and Management Factors of Donkeys in Northeastern China
Liang Deng, Shicheng Shi, Jing Li, et al.
Plos One
|
March 20, 2012
Zebrafish arl6ip1 is required for neural crest development during embryogenesis
Chi-Tang Tu, Tzu-Ching Yang, Hsing-Yen Huang, et al.
Food & Function
|
November 19, 2011
Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
February 28, 2009
The influence of brain injury or peripheral nerve injury on calcitonin gene-related peptide concentration variation and fractures healing process
Dianying Zhang, Peixun Zhang, Yanhua Wang, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Journal of Food Science
|
May 25, 2010
A novel bread making process using salt-stressed Baker's yeast
Lien-Te Yeh, Albert Linton Charles, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2016
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry
Siyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Page
of 99