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Chi Tang

Showing results (221-230 of 989) with videos related to

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Poultry Science|April 11, 2024
Influence of sex hormones on the aggressive behavior during peck order establishment and stabilization in meat and egg type chickensJou-Ching Lin, Courtney Lynd Daigle, Pin-Chi Tang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|April 27, 2022
Quantitative analysis of the serum proteome during early pregnancy in maresLiang Deng, Zheng Li, Chi Tang, et al.
Chemical Research in Toxicology|December 2, 2014
Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic AcidYingdong Zhu, Yantao Zhao, Pei Wang, et al.
Food & Function|January 28, 2016
The absorption, distribution, metabolism and excretion of procyanidinsLiang Zhang, Yijun Wang, Daxiang Li, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insightsXiaoyu Jiang, Yang Yang, Chi-Tang Ho, et al.
Food Chemistry|October 28, 2021
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)Zhengming Xu, Chengtao Wang, Huaifeng Yan, et al.
Journal of Agricultural and Food Chemistry|November 8, 2023
Efficient Formation of <i>N</i>-(1-Deoxy-<i>d</i>-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal ReactionLinhui Feng, Heping Cui, Pusen Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectivesMingchun Wen, Mengting Zhu, Zisheng Han, et al.
Molecular Nutrition & Food Research|January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activityAlexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Phytochemical Analysis : PCA|July 27, 2005
Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detectionZhihua Liu, Shengmin Sang, Thomas G Hartman, et al.
Pageof 99

Showing results (221-230 of 989) with videos related to

Sort By:
Pageof 99
Poultry Science|April 11, 2024
Influence of sex hormones on the aggressive behavior during peck order establishment and stabilization in meat and egg type chickensJou-Ching Lin, Courtney Lynd Daigle, Pin-Chi Tang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|April 27, 2022
Quantitative analysis of the serum proteome during early pregnancy in maresLiang Deng, Zheng Li, Chi Tang, et al.
Chemical Research in Toxicology|December 2, 2014
Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic AcidYingdong Zhu, Yantao Zhao, Pei Wang, et al.
Food & Function|January 28, 2016
The absorption, distribution, metabolism and excretion of procyanidinsLiang Zhang, Yijun Wang, Daxiang Li, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insightsXiaoyu Jiang, Yang Yang, Chi-Tang Ho, et al.
Food Chemistry|October 28, 2021
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)Zhengming Xu, Chengtao Wang, Huaifeng Yan, et al.
Journal of Agricultural and Food Chemistry|November 8, 2023
Efficient Formation of <i>N</i>-(1-Deoxy-<i>d</i>-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal ReactionLinhui Feng, Heping Cui, Pusen Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectivesMingchun Wen, Mengting Zhu, Zisheng Han, et al.
Molecular Nutrition & Food Research|January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activityAlexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Phytochemical Analysis : PCA|July 27, 2005
Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detectionZhihua Liu, Shengmin Sang, Thomas G Hartman, et al.
Pageof 99