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Chi Tang

Showing results (261-270 of 989) with videos related to

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Fitoterapia|February 21, 2024
Characterization, multivariate analysis and bioactivity evaluation of coumarins in the bark of Fraxinus mandshuricaJianjin Guo, Jing Gao, Yan Guo, et al.
Journal of Agricultural and Food Chemistry|September 22, 2023
Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanineTong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory TechniquesZhuolin Wang, Qing Xiao, Jinda Zhuang, et al.
Journal of Agricultural and Food Chemistry|November 22, 2021
Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of <i>N</i>-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic Acid-Xylose ReactionAo Zhang, Heping Cui, Khizar Hayat, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniquesJinda Zhuang, Qing Xiao, Tao Feng, et al.
Journal of Agricultural and Food Chemistry|March 21, 2019
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver DiseaseJie Zhou, Chi-Tang Ho, Piaopiao Long, et al.
Journal of Agricultural and Food Chemistry|January 28, 2022
Controlled Formation of Pyrazines: Inhibition by Ellagic Acid Interaction with <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-glycine and Promotion through Ellagic Acid OxidationZiyan Wang, Heping Cui, Mengyu Ma, et al.
Bioorganic & Medicinal Chemistry Letters|February 26, 2004
Studies on 1-O-acetylbritannilactone and its derivative, (2-O-butyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone esterShouxin Liu, He Liu, Weiying Yan, et al.
Bioorganic & Medicinal Chemistry|May 15, 2004
New dibenzotropolone derivatives characterized from black tea using LC/MS/MSShengmin Sang, Shiying Tian, Ruth E Stark, et al.
Biochemical Pharmacology|January 4, 2005
Carnosol inhibits the invasion of B16/F10 mouse melanoma cells by suppressing metalloproteinase-9 through down-regulating nuclear factor-kappa B and c-JunShiu-Chen Huang, Chi-Tang Ho, Shoei-Yn Lin-Shiau, et al.
Pageof 99

Showing results (261-270 of 989) with videos related to

Sort By:
Pageof 99
Fitoterapia|February 21, 2024
Characterization, multivariate analysis and bioactivity evaluation of coumarins in the bark of Fraxinus mandshuricaJianjin Guo, Jing Gao, Yan Guo, et al.
Journal of Agricultural and Food Chemistry|September 22, 2023
Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanineTong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory TechniquesZhuolin Wang, Qing Xiao, Jinda Zhuang, et al.
Journal of Agricultural and Food Chemistry|November 22, 2021
Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of <i>N</i>-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic Acid-Xylose ReactionAo Zhang, Heping Cui, Khizar Hayat, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniquesJinda Zhuang, Qing Xiao, Tao Feng, et al.
Journal of Agricultural and Food Chemistry|March 21, 2019
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver DiseaseJie Zhou, Chi-Tang Ho, Piaopiao Long, et al.
Journal of Agricultural and Food Chemistry|January 28, 2022
Controlled Formation of Pyrazines: Inhibition by Ellagic Acid Interaction with <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-glycine and Promotion through Ellagic Acid OxidationZiyan Wang, Heping Cui, Mengyu Ma, et al.
Bioorganic & Medicinal Chemistry Letters|February 26, 2004
Studies on 1-O-acetylbritannilactone and its derivative, (2-O-butyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone esterShouxin Liu, He Liu, Weiying Yan, et al.
Bioorganic & Medicinal Chemistry|May 15, 2004
New dibenzotropolone derivatives characterized from black tea using LC/MS/MSShengmin Sang, Shiying Tian, Ruth E Stark, et al.
Biochemical Pharmacology|January 4, 2005
Carnosol inhibits the invasion of B16/F10 mouse melanoma cells by suppressing metalloproteinase-9 through down-regulating nuclear factor-kappa B and c-JunShiu-Chen Huang, Chi-Tang Ho, Shoei-Yn Lin-Shiau, et al.
Pageof 99