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Journal of Agricultural and Food Chemistry|October 17, 2002
Antifungal constituents from the seeds of Allium fistulosum LShengmin Sang, Aina Lao, Yanseng Wang, et al.Journal of Molecular Biology|July 22, 2015
The Modulatable Stem Cell Niche: Tissue Interactions during Hair and Feather Follicle RegenerationChih-Chiang Chen, Maksim V Plikus, Pin-Chi Tang, et al.Journal of Agricultural and Food Chemistry|June 1, 2007
Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrrolineTzou-Chi Huang, Yi-Wen Huang, Hui-Ju Hung, et al.Food & Function|June 12, 2018
Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationshipChuanjian Cui, Jianfa Zong, Yue Sun, et al.Chemical Research in Toxicology|November 16, 2007
Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl speciesShengmin Sang, Xi Shao, Naisheng Bai, et al.Molecular Nutrition & Food Research|June 4, 2010
Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cellsChia-Jui Weng, Cheng-Feng Wu, Hsiao-Wen Huang, et al.Journal of Food Science and Technology|December 31, 2016
Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of ThailandMonthana Weerawatanakorn, Yonathan Asikin, Makoto Takahashi, et al.Foods (Basel, Switzerland)|November 7, 2020
Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release PropertyYu Xiao, Chi-Tang Ho, Yulian Chen, et al.Molecules (Basel, Switzerland)|July 2, 2021
Influencing Factors on the Physicochemical Characteristics of Tea PolysaccharidesTing Hu, Peng Wu, Jianfeng Zhan, et al.Foods (Basel, Switzerland)|June 2, 2021
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with ChemometricsMengwan Li, Ying Shen, Tiejun Ling, et al.Pageof 99