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Food & Function|January 15, 2021
Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fatHeping Cui, Dinghao Liu, Xue Xia, et al.Molecules (Basel, Switzerland)|July 28, 2019
Bioactive Constituents of <i>F. esculentum</i> Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLCFeng Li, Sen Guo, Shanshan Zhang, et al.Food & Function|February 18, 2022
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiotaYen-Chen Tung, Zhi-Rong Liang, Meei-Ju Yang, et al.Food Chemistry|September 25, 2021
Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxalHuan Zhan, Heping Cui, Junhe Yu, et al.Food Chemistry|June 2, 2019
Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroomXiaodong Xu, Rui Xu, Qian Jia, et al.Regenerative Medicine|September 27, 2018
Porcine-induced pluripotent stem cell-derived osteoblast-like cells ameliorate trabecular bone mass of osteoporotic ratsYu-Jing Liao, Pin-Chi Tang, Chih-Hsun Lin, et al.Journal of Agricultural and Food Chemistry|April 24, 2023
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood ProductsYou-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, et al.Journal of Agricultural and Food Chemistry|November 15, 2022
Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori CompoundsXue Xia, Yun Zhai, Heping Cui, et al.Food Chemistry|February 26, 2025
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutritionXin Yang, Chi-Tang Ho, Xiaoyu Gao, et al.Journal of Agricultural and Food Chemistry|August 23, 2023
Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage <i>In Vitro</i> and <i>In Vivo</i>Wei-Sheng Lin, Wan-Chen Cheng, Pin-Yu Ho, et al.Pageof 99