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Journal of Agricultural and Food Chemistry|June 8, 2010
Tissue distribution and elimination of estrogenic and anti-inflammatory catechol metabolites from sesaminol triglucoside in ratsKuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, et al.
Journal of Food Science|January 17, 2018
Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan TeaXiong Gao, Chi-Tang Ho, Xiaofei Li, et al.
Molecular Nutrition & Food Research|November 16, 2011
Molecular mechanisms for anti-aging by natural dietary compoundsMin-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathwayXiong Gao, Xiaofei Li, Chi-Tang Ho, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phaseQilu Meng, Piaopiao Long, Jie Zhou, et al.
Journal of Food Science|August 11, 2025
Conversion of Glucose-Glycine Amadori Compound to 2-Furfural Induced by GlyoxalHeping Cui, Beibei Zong, Tong Zhou, et al.
Tropical Animal Health and Production|July 30, 2025
Growth and reproductive performance of reciprocal crossbred sex-linked dwarf and non-dwarf Taiwan Country chickensSamkelo Mlandvo Motsa, Tsung-Che Tu, Szu-Hung Chen, et al.
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