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Food & Function
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May 20, 2024
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Critical Reviews in Food Science and Nutrition
|
May 29, 2020
Biosynthetic pathways and metabolic engineering of spice flavors
Linhua Huang, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate
Toshio Ueno, Hideki Masuda, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
September 9, 2024
New Utilization of <i>Fraxinus mandshurica</i> Leaves: As a Safe and Promising Natural Antioxidant
Jianjin Guo, Chi-Tang Ho, Naisheng Bai
Journal of Agricultural and Food Chemistry
|
March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit
Qing Xiao, Qingrong Huang, Chi-Tang Ho
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Regulation of appetite via gut microbiota-modulated calcium ion channels: focus on tea polyphenols
Jie Gao, Chi-Tang Ho, Xin Zhang
Molecules (Basel, Switzerland)
|
July 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food Additives
Yue Luo, Shiming Li, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
May 15, 2024
Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder
Zheyi Song, Chi-Tang Ho, Xin Zhang
Food & Function
|
November 8, 2018
Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases
Jeehye Sung, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees
Ricky Emery Kamdem, Shengmin Sang, Chi-Tang Ho
Page
of 99
Search research articles
Search
Showing results (31-40 of 989) with videos related to
Sort By:
Page
of 99
Food & Function
|
May 20, 2024
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Critical Reviews in Food Science and Nutrition
|
May 29, 2020
Biosynthetic pathways and metabolic engineering of spice flavors
Linhua Huang, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate
Toshio Ueno, Hideki Masuda, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
September 9, 2024
New Utilization of <i>Fraxinus mandshurica</i> Leaves: As a Safe and Promising Natural Antioxidant
Jianjin Guo, Chi-Tang Ho, Naisheng Bai
Journal of Agricultural and Food Chemistry
|
March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit
Qing Xiao, Qingrong Huang, Chi-Tang Ho
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Regulation of appetite via gut microbiota-modulated calcium ion channels: focus on tea polyphenols
Jie Gao, Chi-Tang Ho, Xin Zhang
Molecules (Basel, Switzerland)
|
July 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food Additives
Yue Luo, Shiming Li, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
May 15, 2024
Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder
Zheyi Song, Chi-Tang Ho, Xin Zhang
Food & Function
|
November 8, 2018
Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases
Jeehye Sung, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees
Ricky Emery Kamdem, Shengmin Sang, Chi-Tang Ho
Page
of 99