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Food Chemistry|January 28, 2026
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspectiveQinfei Ke, Yongkang Zheng, Chi-Tang Ho, et al.
Veterinary and Animal Science|December 6, 2024
Determination of vaginal cytology and MMP-9 expression during early pregnancy in miceWilasinee Inyawilert, Che-Ming Liu, Yu-Jing Liao, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Pharmacokinetics, excretion and biotransformation of 3,5,6,7,8,3',4'-heptamethoxyflavone and its mono-demethylated metabolites in ratsKonglong Feng, Ming Yuan, Guo Liu, et al.
The Journal of Biological Chemistry|August 5, 2003
Selenite-induced survival of HuH7 hepatoma cells involves activation of focal adhesion kinase-phosphatidylinositol 3-kinase-Akt pathway and Rac1Yu-Chi Lee, Yun-Chi Tang, Yi-Hsien Chen, et al.
Food & Function|July 23, 2011
Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallateMin-Hsiung Pan, Yi-Siou Chiou, Yin-Jen Wang, et al.
Journal of Agricultural and Food Chemistry|March 16, 2022
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different TimesYaling Huang, Junwen Wan, Zhuolin Wang, et al.
Food Chemistry|June 11, 2015
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsionsXiaoyong Wang, Yan Jiang, Yu-Wen Wang, et al.
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