Showing results (411-420 of 989) with videos related to
Sort By:
Pageof 99
Molecular Nutrition & Food Research|May 16, 2018
Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)Xin Zhang, Yuhui Chen, Jieyu Zhu, et al.Journal of Agricultural and Food Chemistry|July 3, 2020
Maillard Mimetic Food-Grade Synthesis of <i>N</i>-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and <i>N</i>-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal TreatmentJianan Zhang, Mouming Zhao, Nanxi Gao, et al.Food & Function|January 8, 2026
3'-Hydroxypterostilbene suppresses prostate cancer <i>via</i> apoptosis and autophagy <i>in vitro</i> and potent tumor growth inhibition <i>in vivo</i>Hui-Yun Tsai, Zhi-Ling Liu, Ching-Yi Kuan, et al.Food Chemistry|March 14, 2025
Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of N<sub>α</sub>,N<sub>ε</sub>-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration controlHan Zhang, Heping Cui, Xue Xia, et al.Journal of Agricultural and Food Chemistry|May 30, 2023
Biotransformation and Gut Microbiota-Mediated Bioactivity of FlavonolsMeiyan Wang, Yanling Lu, Qifan Wu, et al.Journal of Agricultural and Food Chemistry|March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal TreatmentTong Zhou, Meigui Huang, Heping Cui, et al.Journal of Agricultural and Food Chemistry|May 2, 2024
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction SystemsYue Luo, Run Li, Siyue Zhu, et al.Biomedical Chromatography : BMC|December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatographyShiming Li, Yu Wang, Zhenyu Wang, et al.Journal of the American Chemical Society|October 10, 2013
Magnetic tuning of plasmonic excitation of gold nanorodsMingsheng Wang, Chuanbo Gao, Le He, et al.Journal of Agricultural and Food Chemistry|May 13, 2014
p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cellsJeong-Hyun Yoon, Kumju Youn, Chi-Tang Ho, et al.Pageof 99