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Journal of Agricultural and Food Chemistry|November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Journal of Agricultural and Food Chemistry|November 9, 2018
Importance of the Nucleophilic Property of Tea PolyphenolsQing Meng, Shiming Li, Junqing Huang, et al.
Nature Communications|March 3, 2016
Observation of magnon-mediated current drag in Pt/yttrium iron garnet/Pt(Ta) trilayersJunxue Li, Yadong Xu, Mohammed Aldosary, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 24, 2013
Dose-dependent folic acid and memantine treatments promote synergistic or additive protection against Aβ(25-35) peptide-induced apoptosis in SH-SY5Y cells mediated by mitochondria stress-associated death signalsTa-Fu Chen, Ming-Chi Tang, Chia-Hui Chou, et al.
Frontiers in Physiology|January 25, 2021
Oxygen Enrichment Ameliorates Cardiorespiratory Alterations Induced by Chronic High-Altitude Hypoxia in RatsXi Shao, Xu Dong, Jing Cai, et al.
Journal of Agricultural and Food Chemistry|December 5, 2018
Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing AngiogenesisGuliang Yang, Chia-Che Chang, Yiwen Yang, et al.
International Journal of Molecular Sciences|July 24, 2021
Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (<i>Salvia officinalis</i> L.)Nancy Chiang, Shahla Ray, Jade Lomax, et al.
Foods (Basel, Switzerland)|October 14, 2022
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl EtherSudthida Kamchonemenukool, Chi-Tang Ho, Panatpong Boonnoun, et al.
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