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Journal of Agricultural and Food Chemistry|March 27, 2024
Characterization of Odorants in a Commercial Culinary Sage (<i>Salvia officinalis</i> L.) and Several CultivarsNancy Chiang, Melissa Dein, Thien H Nguyen, et al.
Bioorganic & Medicinal Chemistry|March 30, 2007
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell linesShiming Li, Min-Hsiung Pan, Ching-Shu Lai, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 13, 2023
A comprehensive analysis of the chemical composition of Fraxinus mandshurica roots based on HPLC-DAD-MS, GC-MS and UPLC-ESI-Q-TOF-MSJianjin Guo, Shan-Shan Zhang, Sen Guo, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathwaysChing-Shu Lai, Mei-Ling Tsai, Vladimir Badmaev, et al.
Physics in Medicine and Biology|April 23, 2013
Reliability of in vivo measurements of the dielectric properties of anisotropic tissue: a simulative studyXuyang Huo, Xuetao Shi, Fusheng You, et al.
Journal of Food and Drug Analysis|September 16, 2017
Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid sourceSupatcha Janporn, Chi-Tang Ho, Visith Chavasit, et al.
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