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Journal of Agricultural and Food Chemistry|December 3, 2021
Dependence and Conversion Mechanism for Selective Preparation of a Xylose-Diglycine Amadori Compound and a Cross-linking Product in an Aqueous Maillard ReactionMengyu Ma, Heping Cui, Ziyan Wang, et al.BMC Infectious Diseases|February 15, 2017
Effective inhibition of MERS-CoV infection by resveratrolShih-Chao Lin, Chi-Tang Ho, Wen-Ho Chuo, et al.Journal of Agricultural and Food Chemistry|October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse ModelTongtong Guo, Chi-Tang Ho, Xin Zhang, et al.Food Research International (Ottawa, Ont.)|May 16, 2021
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1Yu Xiao, Xing Wu, Xinshuo Yao, et al.Journal of Agricultural and Food Chemistry|August 31, 2021
Degradation of 2-Threityl-Thiazolidine-4-Carboxylic Acid and Corresponding Browning Accelerated by Trapping Reaction between Extra-Added Xylose and Released Cysteine during Maillard ReactionYun Zhai, Heping Cui, Qiang Zhang, et al.Journal of Agricultural and Food Chemistry|November 11, 2022
Amination Potentially Augments the Ameliorative Effect of Curcumin on Inhibition of the IL-6/Stat3/c-Myc Pathway and Gut Microbial Modulation in Colitis-Associated TumorigenesisYen-Chun Koh, Yi-Wen Tsai, Pei-Sheng Lee, et al.Journal of Agricultural and Food Chemistry|March 4, 2022
Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate PreparationPusen Chen, Heping Cui, Linhui Feng, et al.Archives of Otolaryngology--Head & Neck Surgery|March 17, 2004
Time course in the relief of nasal blockage after septal and turbinate surgery: a prospective studyWai-kuen Ho, Anthony P-W Yuen, Kwong-chi Tang, et al.Journal of Food and Drug Analysis|February 2, 2018
A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentationLuting Cao, Xuemei Guo, Guangjin Liu, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
A novel antimicrobial peptide FxCy2 against Helicobacter pylori: Isolation and purification from Lactobacillus paracasei FX-6Bo Bi, Meng Kang, Qianru Lin, et al.Pageof 99