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Molecules (Basel, Switzerland)|August 25, 2019
Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic InteractionGuiying Huang, Jun Liu, Weiping Jin, et al.Carcinogenesis|May 19, 2009
Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cellsMin-Hsiung Pan, Yi-Siou Chiou, Wei-Jen Chen, et al.Biology Open|January 14, 2018
Selection against BALB/c strain cells in mouse chimaerasPin-Chi Tang, Gillian E MacKay, Jean H Flockhart, et al.Journal of Agricultural and Food Chemistry|May 4, 2023
Protective Effects of Piceatannol on DNA Damage in Benzo[<i>a</i>]pyrene-Induced Human Colon Epithelial CellsChun-Han Chang, You-Tsz Lien, Wei-Sheng Lin, et al.Food Research International (Ottawa, Ont.)|March 28, 2021
Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese miceYen-Chen Tung, Yi-Ang Shih, Kalyanam Nagabhushanam, et al.Food Research International (Ottawa, Ont.)|March 13, 2023
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technologyJunwen Wan, Qian Liu, Changzhong Ma, et al.Journal of Agricultural and Food Chemistry|December 18, 2025
Chinese Rice Wine Lees-Derived Peptides Alleviate Hypertension by Dual Modulation of Vascular Remodeling and Mitochondrial Metabolism: Multilevel Evidence from Endothelial Cells and Hypertensive RatsZeqi He, Qianru Lin, Zijiao Qiao, et al.Phytotherapy Research : PTR|June 20, 2024
Hepatoprotective effect of dietary pterostilbene against high-fat-diet-induced lipid accumulation exacerbated by chronic jet lag via SIRT1 and SIRT3 activationYen-Chun Koh, Ching-Hui Yao, Pei-Sheng Lee, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork bellyXingwei Wang, Xinshuo Wang, Xiaoming Zhang, et al.Food Chemistry|October 18, 2024
Unravelling the formation of characteristic aroma of traditional braised pork through untargeted and targeted flavoromicsYishun Yao, Meigui Huang, Qiuhong Liao, et al.Pageof 99