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Molecular Nutrition & Food Research|September 10, 2021
Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm DysregulationYen-Chun Koh, Pei-Sheng Lee, Yu-Lun Kuo, et al.
Journal of Agricultural and Food Chemistry|September 14, 2021
Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of GlucoseZongde Jiang, Zisheng Han, Chunyin Qin, et al.
International Journal of Biological Macromolecules|May 18, 2021
Evaluation of the bioaccessibility of tetrahydrocurcumin-hyaluronic acid conjugate using in vitro and ex vivo modelsXudong Tang, Man Zhang, Hao Zhang, et al.
Journal of Agricultural and Food Chemistry|August 24, 2021
Maillard Browning Inhibition by Ellagic Acid via Its Adduct Formation with the Amadori Rearrangement ProductHeping Cui, Ziyan Wang, Mengyu Ma, et al.
Journal of Agricultural and Food Chemistry|April 20, 2010
Flavonoids and phenolic compounds from Rosmarinus officinalisNaisheng Bai, Kan He, Marc Roller, et al.
Journal of Agricultural and Food Chemistry|September 4, 2003
Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionineRong Di, Jungsup Kim, Melinda N Martin, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 14, 2020
3'-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin CarcinogenesisPei-Sheng Lee, Yi-Shiou Chiou, Pin-Yu Chou, et al.
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