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Journal of Agricultural and Food Chemistry|December 27, 2022
Insights into the Key Odorants in Large-Leaf Yellow Tea (<i>Camellia sinensis</i>) by Application of the Sensomics ApproachXiaoting Zhai, Yuemeng Hu, Ziying Pei, et al.
Food & Function|June 2, 2018
Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesityYen-Chen Tung, Wei-Tien Chang, Shiming Li, et al.
Molecular Nutrition & Food Research|September 3, 2011
Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesisChing-Shu Lai, Jia-Ching Wu, Shih-Feng Yu, et al.
Molecular Nutrition & Food Research|September 11, 2009
Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophageYu-Ching Kuo, Ching-Shu Lai, Ju-Ming Wang, et al.
Molecular Nutrition & Food Research|April 4, 2008
6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expressionMin-Hsiung Pan, Min-Chi Hsieh, Jen-Min Kuo, et al.
Food Chemistry|December 4, 2025
Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxalQian Hou, Tong Zhou, Xinjing Li, et al.
Molecular Nutrition & Food Research|March 26, 2010
6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in miceHou Wu, Min-Chi Hsieh, Chih-Yu Lo, et al.
Food & Function|April 26, 2021
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat dietMan Zhang, Xin Zhang, Jieyu Zhu, et al.
Food Chemistry|May 8, 2025
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chlorideGuzalnur Askar, Xue Xia, Xinjing Li, et al.
International Journal of Biological Macromolecules|November 23, 2025
Structural and functional evolution of whey protein isolate-dextran Maillard conjugates during vacuum thermal reaction of spray-dried substrateChen Huang, Qingqing Chai, Man Zhang, et al.
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