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Molecules (Basel, Switzerland)|September 5, 2020
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from <i>Fraxinus mandshurica</i> Seeds on High-Fat Diet-Fed MiceSen Guo, Haoan Zhao, Zhongxiao Ma, et al.Journal of Agricultural and Food Chemistry|September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and ThermolysisJunhe Yu, Heping Cui, Qiang Zhang, et al.Journal of Agricultural and Food Chemistry|August 20, 2019
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related MechanismsMuwen Lu, Yaqi Lan, Jie Xiao, et al.Foods (Basel, Switzerland)|April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular DockingShiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.Risk Management and Healthcare Policy|September 23, 2024
Risk Factors and Profiles of Falls Among Inpatients in Vietnam: A Multicenter Nested Case-Control StudyLuan Thanh Nguyen, Kien Gia To, Thuong Chi Tang, et al.Nutrition and Cancer|November 6, 2002
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouseYu-Chih Liang, De-Cheng Tsai, Shoei-Yn Lin-Shiau, et al.Journal of Agricultural and Food Chemistry|May 18, 2021
Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl<sub>4</sub>-Induced Rat Liver and Renal InjuryJianfeng Zhan, Houjian Cao, Ting Hu, et al.Food & Function|January 27, 2017
Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujubaLu Bai, Xueqin Cui, Ni Cheng, et al.Anticancer Research|April 9, 2005
A sesquiterpenelactone from Inula britannica induces anti-tumor effects dependent on Bcl-2 phosphorylationMohamed M Rafi, Nai-Sheng Bai, Chi-Tang-Ho, et al.Journal of Agricultural and Food Chemistry|November 19, 2019
Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese MiceMin-Hsiung Pan, Yen-Chun Koh, Tzu-Ling Lee, et al.Pageof 99