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Molecular Nutrition & Food Research|August 9, 2013
5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosisNoppawat Charoensinphon, Peiju Qiu, Ping Dong, et al.
Journal of Agricultural and Food Chemistry|September 16, 2020
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using <i>In Vitro</i> and <i>In Vivo</i> ModelsMan Zhang, Konglong Feng, Guiying Huang, et al.
Biomed Research International|September 25, 2014
Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and othersLiwen Wang, Jinhan Wang, Lianying Fang, et al.
Food & Function|May 28, 2016
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujubaLu Bai, Hai Zhang, Qingchao Liu, et al.
Food Chemistry|October 14, 2014
Drying effect on flavonoid composition and antioxidant activity of immature kumquatShyi-Neng Lou, Yi-Chun Lai, Jia-De Huang, et al.
Food Chemistry|June 9, 2020
Accelerating aroma formation of raw soy sauce using low intensity sonicationXianli Gao, Ermeng Liu, Junke Zhang, et al.
Journal of Endovascular Therapy : an Official Journal of the International Society of Endovascular Specialists|April 17, 2024
Effectiveness and Safety of Endoanchors in Abdominal and Thoracic Endovascular Aneurysm Repair: A Systematic Review and Meta-analysisEsther Wai Chi Tang, Arthur Chak Kai Lau, Joshua Cheuk Hei Cheng, et al.
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